Pioneer Woman Slow Cooker Beef Stew Recipe

Nothing beats a big bowl of warm comfort food. This Pioneer Woman Slow Cooker Beef Stew Recipe is a dream.

It features tender meat and very soft vegetables. The gravy is thick, dark, and full of flavor.

You will love how to make Pioneer Woman Slow Cooker Beef Stew today. It is a very simple meal for any weekday.

You just prep the food and let it cook. This stew will make your whole house smell wonderful.

It is the perfect way to use beef chunks. Your family will feel very full and happy tonight. Let’s get our slow cooker ready for a feast.

When I first introduced to Pioneer Woman Slow Cooker Beef Stew

I first saw this stew on a rainy day. I wanted something very hot and very filling. The Pioneer Woman Slow Cooker Beef Stew Recipe looked perfect.

I bought some fresh carrots and big potatoes. I seared the beef in a hot pan first. Then I put everything into my trusty crockpot.

After eight hours, the meat was like butter. It melted in my mouth with every single bite. My kids asked for seconds and even thirds.

Now, it is my favorite meal for cold winters. It is a true hug in a bowl.

Equipment List

• 6-quart slow cooker or crockpot.
• Large skillet for searing the meat.
• Tongs for turning the beef.
• Sharp knife for chopping vegetables.
• Cutting board for the prep work.
• Measuring cups and spoons.
• Small bowl for the cornstarch slurry.

Ingredients You Need for Pioneer Woman Slow Cooker Beef Stew

Here are the Ingredients for Pioneer Woman Slow Cooker Beef Stew:

• 2 pounds of beef stew meat, cubed.
• 3 large carrots, peeled and sliced thick.
• 3 medium potatoes, peeled and cubed small.
• 1 large yellow onion, chopped into chunks.
• 2 cups of beef broth, low sodium.
• 1 tablespoon of Worcestershire sauce.
• 2 cloves of garlic, minced very fine.
• 1 teaspoon of dried thyme.
• 1/2 teaspoon of kosher salt.
• 1/2 teaspoon of black pepper.
• 2 tablespoons of cornstarch (for thickening).

Step-by-Step Guide

1. Sear the beef

Heat a skillet with a little oil inside. Brown the meat cubes on all sides well.

2. Add to the pot

Put the browned beef into the slow cooker. Scrape all the tasty brown bits in too.

3. Prep the vegetables

Peel and chop your carrots, potatoes, and onions. Keep the chunks about the same size.

4. Layer the veggies

Place all the chopped vegetables over the meat. Do not stir them together just yet.

5. Add the liquids

Pour the beef broth and Worcestershire sauce over. This creates the base for your gravy.

6. Season the stew

Sprinkle the garlic, thyme, salt, and pepper. These spices make the stew taste very savory.

7. Start the slow cook

Put the lid on the slow cooker now. Set it to low for 8 hours.

8. Thicken the sauce

Mix cornstarch with a little cold water separately. Stir this into the pot during the last hour.

9. Serve it hot

Check if the meat is tender with a fork. Ladle the hot stew into large, deep bowls.

Tips to Make the Best Pioneer Woman Slow Cooker Beef Stew

• Sear the meat: Do not skip browning the beef cubes. It locks in the juices and flavor.
• Cut veggies even: Make sure potato chunks are the same size. This helps them cook at the same speed.
• Use low heat: Cooking on low makes the meat very tender. High heat can sometimes make beef feel tough.
• Fresh herbs: Use fresh thyme if you have it nearby. It adds a very bright and earthy scent.
• Add some peas: Toss in frozen peas at the end. They add a nice pop of green color.
• Deglaze the pan: Use a splash of broth in the skillet. This gets all the flavor into the pot.

FAQs about Pioneer Woman Slow Cooker Beef Stew

Can I use different meat?

Yes, you can use a chuck roast. Just cut it into 1-inch cubes first.

Is the gravy too thin?

Add more cornstarch mixed with cold water. Let it cook for 15 more minutes.

Can I add red wine?

Yes, replace half a cup of broth. Red wine adds a very rich taste.

How do I store it?

Keep it in the fridge for four days. It tastes even better when reheated later.

Final Thoughts

The Pioneer Woman Slow Cooker Beef Stew Recipe is amazing. it is a classic dish that never fails.

You get a complete meal in one pot. It is very healthy and full of protein. I love how the meat becomes so soft.

This recipe is great for busy people too. You can start it in the morning easily. By dinner time, your meal is ready to eat.

I hope you enjoy every bite of this stew. Happy cooking to you and your friends!

Would you like me to suggest a crusty bread recipe to serve with this stew?