Pioneer Woman Slow Cooker Pot Roast Recipe

This Pioneer Woman Slow Cooker Pot Roast Recipe is amazing. It makes the beef so soft it melts.

You only need a few simple garden vegetables. This recipe is very easy for any home cook.

You will learn how to make Pioneer Woman Slow Cooker Pot Roast today. It smells like a dream while it cooks slowly.

Everyone loves a pot roast on a cold Sunday afternoon. The gravy is thick, brown, and very savory.

It is the best way to feed a big family. Let’s get our slow cooker ready for a great feast.

When I first introduced to Pioneer Woman Slow Cooker Pot Roast

I first tried this roast at my mom’s house. She used the Pioneer Woman Slow Cooker Pot Roast Recipe for us.

I loved how the carrots tasted so sweet. The meat did not even need a sharp knife. I asked her for the secret to the flavor.

She said searing the meat is the most important. I went home and made it the next week.

My husband said it was better than a restaurant. Now, I make it for every big family gathering.

It is a meal that everyone remembers and loves.

Equipment List

• 6-quart slow cooker or crockpot.
• Large heavy skillet or Dutch oven.
• Tongs for turning the heavy meat.
• Sharp knife for chopping the vegetables.
• Measuring cups and measuring spoons.
• Small bowl for the cornstarch mix.
• Whisk for the smooth brown gravy.

Ingredients You Need for Pioneer Woman Slow Cooker Pot Roast

Here are the Ingredients for Pioneer Woman Slow Cooker Pot Roast:

• 3 pounds of beef chuck roast.
• 2 tablespoons of olive oil.
• 2 large yellow onions, cut into wedges.
• 1 pound of carrots, peeled and chopped.
• 1 pound of small red potatoes, halved.
• 2 cups of beef broth, low sodium.
• 2 tablespoons of Worcestershire sauce.
• 3 cloves of garlic, minced very fine.
• 1 teaspoon of dried rosemary.
• 1 teaspoon of dried thyme.
• 1 teaspoon of kosher salt.
• 1 teaspoon of black pepper.

Step-by-Step Guide

1. Season the beef

Rub salt and pepper all over the roast. Make sure to cover every side of meat.

2. Sear the roast

Heat oil in a skillet over high heat. Brown the meat for 3 minutes per side.

3. Move to the pot

Place the browned beef into the slow cooker. This locks in the juices and deep flavor.

4. Sauté the onions

Throw the onion wedges into the same hot skillet. Cook them for 2 minutes until they turn brown.

5. Add the vegetables

Put the onions, carrots, and potatoes around the meat. Pack them in tightly so they cook well.

6. Mix the liquid

Whisk the beef broth and Worcestershire sauce together. Pour this mixture over the meat and vegetables.

7. Add the herbs

Sprinkle the garlic, rosemary, and thyme on top. These herbs make the roast smell very fresh.

8. Slow cook it

Put the lid on the slow cooker now. Cook on low heat for 8 to 10 hours.

9. Make the gravy

Remove the meat and veggies to a plate. Whisk cornstarch with water and stir into the liquid.

Tips to Make the Best Pioneer Woman Slow Cooker Pot Roast

• Choose the right meat: Always use a chuck roast for this. It has enough fat to stay very moist.
• Sear it well: Do not skip the browning step. It gives the gravy a very dark color.
• Keep chunks large: Do not cut the vegetables too small. Large chunks stay firm during the long cook.
• Low and slow: Never cook a roast on high heat. Low heat makes the meat much more tender.
• Add fresh herbs: Use a sprig of fresh rosemary if possible. It adds a very bright and earthy taste.
• Deglaze the pan: Add a splash of broth to the skillet. Scrape up the bits to add to the pot.

FAQs about Pioneer Woman Slow Cooker Pot Roast

Can I use a different roast?

Yes, a rump roast works but is leaner. It might not be as soft as chuck.

Is it okay to use water?

You can, but beef broth has more flavor. Broth makes the gravy taste much better.

What if my roast is tough?

It likely needs more time in the pot. Put the lid back on for one hour.

Can I freeze the leftovers?

Yes, it freezes very well in airtight bags. It lasts for up to three months easily.

Final Thoughts

The Pioneer Woman Slow Cooker Pot Roast Recipe is a classic. It is a meal that makes people feel loved.

You get meat, starch, and greens in one pot. It is very healthy and filling for everyone. I love how the house smells on roast day.

It is the perfect recipe for a busy life. You can start it early and forget it. I hope you enjoy this tender beef very much.

Happy cooking to you and your sweet family!