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The Ina Garten Sausage Stuffed Mushrooms Recipe is a party favorite. It is the perfect appetizer for any holiday gathering.

These mushrooms are savory, salty, and very cheesy. Everyone loves the rich flavor of the Italian sausage.

Learning how to make Ina Garten Sausage Stuffed Mushrooms is simple. You do not need to be a professional chef.

This recipe uses fresh herbs and good olive oil. It is a classic dish from a trusted source.

The Ina Garten Sausage Stuffed Mushrooms Recipe always gets great reviews. Your guests will reach for a second helping quickly.

It is a hearty snack that tastes like gourmet food. Prepare these today for a truly delicious experience at home.

When I First Introduced to Ina Garten Sausage Stuffed Mushrooms

I first saw this recipe on a cozy afternoon. I was watching Ina Garten on the Barefoot Contessa.

She made these mushrooms look so very easy. I decided to try them for my birthday party.

The kitchen smelled like garlic and roasted meat. My friends finished the whole tray in minutes.

They kept asking for the secret ingredients. I told them it was all about the sausage. Now, I make them for every special event.

It is a recipe that never fails me. I love how the tops get so crunchy. It is a total crowd-pleaser every single time.

Equipment List

• A large oven-safe baking sheet.
• One medium frying pan or skillet.
• A sharp knife for chopping.
• A sturdy cutting board.
• One medium mixing bowl.
• A small metal spoon.
• Some paper towels for cleaning.

Ingredients You Need for Ina Garten Sausage Stuffed Mushrooms

• 16 extra-large white stuffing mushrooms.
• 5 ounces sweet Italian sausage (no casings).
• 2 tablespoons good quality olive oil.
• 1/2 cup chopped green onions (scallions).
• 1 teaspoon minced fresh garlic.
• 2/3 cup Panko or dry breadcrumbs.
• 5 ounces cream cheese (room temperature).
• 1/3 cup freshly grated Parmesan cheese.
• 2 tablespoons chopped fresh parsley.
• 1/2 teaspoon kosher salt.
• 1/2 teaspoon ground black pepper.

Step-by-Step Guide

1. Clean the Mushrooms

Clean the mushroom caps with damp paper towels. Do not soak them in a bowl of water.

2. Remove the Stems

Carefully pull the stems out of the caps. Save the stems but do not break caps.

3. Chop the Stems

Chop the mushroom stems into very small pieces. You will add these to the filling later.

4. Cook the Sausage

Heat olive oil in a pan over medium heat. Cook the sausage meat until it is brown.

5. Add Stems and Onions

Add the chopped stems to the hot pan. Stir in the green onions and cook well.

6. Add Garlic

Stir in the minced garlic for one minute. Do not let the garlic turn dark brown.

7. Combine the Filling

Put the sausage mixture into a mixing bowl. Add the breadcrumbs and the soft cream cheese.

8. Add Cheeses and Herbs

Stir in the Parmesan cheese and fresh parsley. Add the salt and the black pepper now.

9. Stuff the Caps

Fill each mushroom cap with a large spoonful. Press the filling down so it stays inside.

10. Bake the Dish

Bake at 400 degrees for 20 to 25 minutes. The tops should look golden and very crispy.

Tips to Make the Best Ina Garten Sausage Stuffed Mushrooms

• Choose Large Caps: Use big mushrooms to hold more filling.
• Soften the Cheese: Let cream cheese sit out before mixing.
• Don’t Wash Mushrooms: Water makes the mushrooms turn very slimy.
• Brown the Meat: Make sure the sausage is fully cooked first.
• Use Fresh Parsley: It adds a bright color and fresh taste.
• Stuff Them High: Do not be afraid to pile filling high.
• Serve Them Hot: These taste best right out of the oven.

FAQs about Ina Garten Sausage Stuffed Mushrooms

Can I use hot sausage instead of sweet?

Yes, hot sausage adds a great spicy kick. It works perfectly with the creamy cheese.

Can I make these one day ahead?

You can stuff them and keep them cold. Bake them fresh right before the party starts.

What if I don’t have Panko breadcrumbs?

Regular breadcrumbs work but are less crunchy. Panko gives the best texture for this.

How do I store the leftovers?

Store them in a sealed container in fridge. They stay good for about two days.

Final Thoughts

The Ina Garten Sausage Stuffed Mushrooms Recipe is truly legendary. It is a simple dish with a fancy feel.

The Ingredients for Ina Garten Sausage Stuffed Mushrooms are easy to find. You will love the mix of meat and cheese.

It is a great way to start any dinner. Your family will enjoy the salty and savory flavors. This is a dish you will make often.

It is the ultimate comfort food for mushroom lovers. I hope you enjoy every bite of this snack. Happy cooking to you and your hungry guests!