The Pioneer Woman Spaghetti Meat Sauce Recipe is a family favorite. It is hearty and full of amazing flavor.
This recipe is perfect for busy weeknights at home. You will love how easy it is to make.
Ree Drummond makes simple food that tastes like home. This Pioneer Woman Spaghetti Meat Sauce Recipe uses fresh ingredients.
It fills your kitchen with a wonderful, cozy smell. Your kids will ask for seconds every time.
Learning how to make Pioneer Woman Spaghetti Meat Sauce is very simple. It is the best comfort food for any season.
Everyone needs this classic sauce in their recipe book.
When I first introduced to Pioneer Woman Spaghetti Meat Sauce
I first saw this recipe on Ree’s cooking show. She made it look so easy and delicious. I tried it for a Sunday family dinner.
My whole family fell in love with the taste. The thick sauce stayed perfectly on the noodles.
It tasted much better than any store-bought jar. Now, it is my go-to meal for guests.
It feels special but requires very little effort. You will love sharing this meal with friends.

Equipment List
- Large pot or Dutch oven.
- Wooden spoon for stirring.
- Sharp knife for chopping.
- Cutting board.
- Measuring cups and spoons.
- Colander for draining pasta.
Ingredients You Need for Pioneer Woman Spaghetti Meat Sauce
- 1.5 lbs Ground Beef.
- 1 large Onion, chopped.
- 3 cloves Garlic, minced.
- 2 cans (15 oz) Tomato Sauce.
- 1 can (6 oz) Tomato Paste.
- 1 teaspoon Dried Oregano.
- 1 teaspoon Dried Basil.
- 1/2 teaspoon Salt.
- 1/2 teaspoon Black Pepper.
- 1 tablespoon Sugar (optional).
- 1 lb Spaghetti Noodles.
Step-by-Step Guide
1. Brown the Meat
Cook the ground beef in a large pot. Use medium heat until it is no longer pink.
2. Add Vegetables
Add the chopped onions and minced garlic. Cook until the onions are soft and clear.
3. Mix in Tomatoes
Pour in the tomato sauce and tomato paste. Stir well to combine all the Ingredients for Pioneer Woman Spaghetti Meat Sauce.
4. Season the Sauce
Add the oregano, basil, salt, and pepper. Add sugar if you like a sweeter sauce.
5. Let it Simmer
Turn the heat to low. Cover the pot and simmer for 30 minutes.
6. Cook the Pasta
Boil a pot of salted water. Cook the spaghetti until it is tender.
7. Combine and Serve
Drain the pasta. Toss the noodles with the warm meat sauce.
Tips to Make the Best Pioneer Woman Spaghetti Meat Sauce
- Use high-quality ground beef for the best flavor.
- Do not rush the simmering process.
- Simmering helps the flavors blend together well.
- Add a splash of red wine for extra depth.
- Always salt your pasta water like the ocean.
- Top with fresh parmesan cheese before serving.
FAQs about Pioneer Woman Spaghetti Meat Sauce
Can I freeze this meat sauce?
Yes, this sauce freezes very well. Keep it in an airtight container for months.
What beef is best for this?
Ground chuck has the best flavor. It makes the sauce very rich and tasty.
Can I use fresh herbs?
Yes, fresh herbs add a bright taste. Use three times more than the dried amount.
How do I make it spicy?
Add a teaspoon of red pepper flakes. This gives the sauce a nice kick.
Final Thoughts
The Pioneer Woman Spaghetti Meat Sauce Recipe is a true winner. It is simple, filling, and very delicious.
You don’t need fancy skills to cook this. It brings the warmth of the ranch to your table. Your family will enjoy every single bite.

Pioneer Woman Spaghetti Meat Sauce Recipe
Ingredients
- 1.5 lbs Ground Beef.
- 1 large Onion chopped.
- 3 cloves Garlic minced.
- 2 cans 15 oz Tomato Sauce.
- 1 can 6 oz Tomato Paste.
- 1 teaspoon Dried Oregano.
- 1 teaspoon Dried Basil.
- 1/2 teaspoon Salt.
- 1/2 teaspoon Black Pepper.
- 1 tablespoon Sugar optional.
- 1 lb Spaghetti Noodles.
Instructions
Brown the Meat
- Cook the ground beef in a large pot. Use medium heat until it is no longer pink.
Add Vegetables
- Add the chopped onions and minced garlic. Cook until the onions are soft and clear.
Mix in Tomatoes
- Pour in the tomato sauce and tomato paste. Stir well to combine all the Ingredients for Pioneer Woman Spaghetti Meat Sauce.
Season the Sauce
- Add the oregano, basil, salt, and pepper. Add sugar if you like a sweeter sauce.
Let it Simmer
- Turn the heat to low. Cover the pot and simmer for 30 minutes.
Cook the Pasta
- Boil a pot of salted water. Cook the spaghetti until it is tender.
Combine and Serve
- Drain the pasta. Toss the noodles with the warm meat sauce.
Notes
- Use high-quality ground beef for the best flavor.
- Do not rush the simmering process.
- Simmering helps the flavors blend together well.
- Add a splash of red wine for extra depth.
- Always salt your pasta water like the ocean.
- Top with fresh parmesan cheese before serving.












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