Pioneer Woman Spaghetti Meat Sauce Recipe
The Pioneer Woman Spaghetti Meat Sauce Recipe is a family favorite. It is hearty and full of amazing flavor.
Ingredients
- 1.5 lbs Ground Beef.
- 1 large Onion chopped.
- 3 cloves Garlic minced.
- 2 cans 15 oz Tomato Sauce.
- 1 can 6 oz Tomato Paste.
- 1 teaspoon Dried Oregano.
- 1 teaspoon Dried Basil.
- 1/2 teaspoon Salt.
- 1/2 teaspoon Black Pepper.
- 1 tablespoon Sugar optional.
- 1 lb Spaghetti Noodles.
Instructions
Brown the Meat
- Cook the ground beef in a large pot. Use medium heat until it is no longer pink.
Add Vegetables
- Add the chopped onions and minced garlic. Cook until the onions are soft and clear.
Mix in Tomatoes
- Pour in the tomato sauce and tomato paste. Stir well to combine all the Ingredients for Pioneer Woman Spaghetti Meat Sauce.
Season the Sauce
- Add the oregano, basil, salt, and pepper. Add sugar if you like a sweeter sauce.
Let it Simmer
- Turn the heat to low. Cover the pot and simmer for 30 minutes.
Cook the Pasta
- Boil a pot of salted water. Cook the spaghetti until it is tender.
Combine and Serve
- Drain the pasta. Toss the noodles with the warm meat sauce.
Notes
- Use high-quality ground beef for the best flavor.
- Do not rush the simmering process.
- Simmering helps the flavors blend together well.
- Add a splash of red wine for extra depth.
- Always salt your pasta water like the ocean.
- Top with fresh parmesan cheese before serving.