Are you looking for a warm, cozy meal? The Pioneer Woman Split Pea Soup Recipe is perfect. It is hearty and very filling.
Ree Drummond makes food that feels like a hug. This Pioneer Woman Split Pea Soup Recipe is no different.
It uses simple items from your pantry. You can feed a whole family with one pot. Many people love this Pioneer Woman Split Pea Soup Recipe for winter.
It is healthy but tastes like comfort food. You will love how easy it is to make. Let’s learn how to cook this classic soup today.
When I first introduced to Pioneer Woman Split Pea Soup Recipe
I first saw this soup on TV. Ree Drummond made it look so easy. I was worried about the green color.
But the smell was amazing. I tried it on a rainy day. It was thick and very smoky. The ham bone added so much flavor.
My kids even asked for seconds! Now, it is a staple in my house. It is the best way to use leftover ham.
You will feel like a pro chef. It is truly a foolproof recipe.
Equipment List
- One large heavy pot or Dutch oven.
- A sharp knife for chopping.
- A sturdy wooden spoon.
- A vegetable peeler.
- Measuring cups and spoons.
- An immersion blender (optional).
Ingredients You Need for Pioneer Woman Split Pea Soup Recipe
- 1 pound dried green split peas.
- 1 meaty ham hock or ham bone.
- 2 tablespoons salted butter.
- 1 large yellow onion, diced.
- 3 medium carrots, peeled and sliced.
- 2 stalks celery, chopped fine.
- 2 cloves garlic, minced.
- 6 cups chicken broth or water.
- 1 teaspoon dried thyme.
- Salt and black pepper to taste.
- 2 bay leaves.
Step-by-Step Guide
1. Prep the Peas
Rinse the dried peas in cold water. Pick out any small stones or dirt. Drain them well in a colander.
2. Sauté the Vegetables
Melt butter in your large pot. Add onions, carrots, and celery. Cook until they are soft. This takes about five minutes.
3. Add the Garlic
Add the minced garlic to the pot. Stir it for only one minute. Do not let it burn. It should smell very good.
4. Combine the Main Items
Pour in the dried peas and broth. Add the ham hock and bay leaves. Sprinkle in the dried thyme.
5. Simmer the Soup
Bring the liquid to a boil. Then, turn the heat to low. Cover the pot with a lid. Let it simmer for one hour.
6. Check the Texture
The peas should be very soft. The soup will look thick. Remove the bay leaves now.
7. Shred the Ham
Take out the ham hock. Pull the meat off the bone. Chop the meat into small bits. Put the meat back in.
8. Season and Serve
Taste the soup first. Add salt and pepper if needed. Stir well and serve it hot.
Tips to Make the Best Pioneer Woman Split Pea Soup Recipe
- Want to know how to make Pioneer Woman Split Pea Soup Recipe even better.
- Use a high-quality ham bone.
- The bone has marrow that adds depth.
- If the soup is too thick, add water.
- Some people like it very smooth.
- You can use a blender for that.
- Do not add salt until the end.
- Ham is already very salty.
- Adding it too early might ruin it.
- Always sauté your veggies first for flavor.
- This builds a great base for the soup.
- Serve it with crusty bread or crackers.
FAQs about Pioneer Woman Split Pea Soup Recipe
Can I freeze this split pea soup?
Yes, it freezes very well. Use airtight containers for storage.
Do I need to soak the peas?
No, split peas do not need soaking. They cook fast without it.
What if I don’t have ham?
You can use bacon or smoked turkey. It still tastes great.
Is this recipe gluten-free?
Yes, the ingredients for Pioneer Woman Split Pea Soup Recipe are safe. Just check your broth label.
How long does it stay fresh?
It lasts four days in the fridge. The flavor gets better.
Final Thoughts
The Pioneer Woman Split Pea Soup Recipe is a true classic. It is cheap to make and very healthy. You get lots of protein and fiber.
This soup is perfect for meal prep. It tastes even better the next day. Your kitchen will smell like a cozy home.
Making this Pioneer Woman Split Pea Soup Recipe is simple. You do not need fancy skills. Just follow the steps and enjoy.
Your family will thank you for this meal. Grab your pot and start cooking now!
Would you like me to suggest some side dishes that pair well with this soup?
Pioneer Woman Split Pea Soup Recipe
Ingredients
- 1 pound dried green split peas.
- 1 meaty ham hock or ham bone.
- 2 tablespoons salted butter.
- 1 large yellow onion diced.
- 3 medium carrots peeled and sliced.
- 2 stalks celery chopped fine.
- 2 cloves garlic minced.
- 6 cups chicken broth or water.
- 1 teaspoon dried thyme.
- Salt and black pepper to taste.
- 2 bay leaves.
Instructions
Prep the Peas
- Rinse the dried peas in cold water. Pick out any small stones or dirt. Drain them well in a colander.
Sauté the Vegetables
- Melt butter in your large pot. Add onions, carrots, and celery. Cook until they are soft. This takes about five minutes.
Add the Garlic
- Add the minced garlic to the pot. Stir it for only one minute. Do not let it burn. It should smell very good.
Combine the Main Items
- Pour in the dried peas and broth. Add the ham hock and bay leaves. Sprinkle in the dried thyme.
Simmer the Soup
- Bring the liquid to a boil. Then, turn the heat to low. Cover the pot with a lid. Let it simmer for one hour.
Check the Texture
- The peas should be very soft. The soup will look thick. Remove the bay leaves now.
Shred the Ham
- Take out the ham hock. Pull the meat off the bone. Chop the meat into small bits. Put the meat back in.
Season and Serve
- Taste the soup first. Add salt and pepper if needed. Stir well and serve it hot.
Notes
- Want to know how to make Pioneer Woman Split Pea Soup Recipe even better.
- Use a high-quality ham bone.
- The bone has marrow that adds depth.
- If the soup is too thick, add water.
- Some people like it very smooth.
- You can use a blender for that.
- Do not add salt until the end.
- Ham is already very salty.
- Adding it too early might ruin it.
- Always sauté your veggies first for flavor.
- This builds a great base for the soup.
- Serve it with crusty bread or crackers.