Pioneer Woman Squash Casserole Recipe

Are you looking for a cozy side dish? The Pioneer Woman Squash Casserole Recipe is perfect.

It is creamy, cheesy, and very crunchy. This dish brings warmth to every single meal. Many people love this Pioneer Woman Squash Casserole Recipe.

It uses fresh yellow squash and savory herbs. It is a great way to eat veggies. Kids even ask for second helpings of it.

You will love how easy it is. This Pioneer Woman Squash Casserole Recipe fits any holiday table.

It also works for a simple weeknight dinner. Let’s learn how to make this tasty treat today!

When I first introduced to Pioneer Woman Squash Casserole

I first saw this dish at a potluck. My friend brought a big, bubbling pan. It smelled like melted butter and fresh onions.

I took one bite and felt happy. The squash was soft but not mushy. The topping had a wonderful, salty crunch.

I asked her for the secret right away. She told me it was a classic recipe. It reminded me of Sunday dinners at home.

Since then, I make it for every party. It is always the first dish to go. Everyone loves the rich and creamy texture.

It truly is a total crowd-pleaser.

Equipment List

• One large skillet.
• A 9×13 inch baking dish.
• One large mixing bowl.
• A sharp knife for slicing.
• A sturdy cutting board.
• A wooden spoon for stirring.
• A small microwave-safe bowl.

Ingredients You Need for Pioneer Woman Squash Casserole

• 6 cups sliced yellow squash.
• 1 large chopped yellow onion.
• 4 tablespoons of salted butter.
• 1/2 cup of sour cream.
• 1 cup shredded cheddar cheese.
• 2 large beaten eggs.
• 1 teaspoon of sea salt.
• 1/2 teaspoon black pepper.
• 1 cup crushed buttery crackers.
• 2 tablespoons melted butter.

Step-by-Step Guide

1. Prep the Oven

Heat your oven to 350 degrees. Grease your baking dish with butter.

2. Sauté the Vegetables

Melt butter in your large skillet. Add the squash and chopped onions. Cook them until they are soft. This takes about 10 minutes.

3. Drain the Liquid

Pour the squash into a colander. Let the extra water drain out. This prevents a soggy casserole.

4. Mix the Creamy Base

In a bowl, mix sour cream. Add the beaten eggs and cheese. Stir in the salt and pepper.

5. Combine Everything

Fold the cooked squash into the mix. Stir gently so squash stays whole. Pour this into your baking dish.

6. Add the Topping

Mix crushed crackers with melted butter. Sprinkle them over the top evenly.

7. Bake the Casserole

Place the dish in the oven. Bake for about 30 minutes. The top should be golden brown.

Tips to Make the Best Pioneer Woman Squash Casserole

• Use fresh, firm yellow squash.
• Always drain the squash very well.
• Do not overcook the squash initially.
• Use extra sharp cheddar for flavor.
• Crush crackers into small, uneven chunks.
• Add a pinch of cayenne pepper.
• Let it sit before serving guests.
• Try adding some chopped green chilies.
• Use Ritz crackers for best crunch.
• Check the oven at 25 minutes.

FAQs about Pioneer Woman Squash Casserole

Can I use zucchini instead?

Yes, zucchini works very well here. It has a similar soft texture.

How do I store leftovers?

Put them in an airtight container. Keep it in the fridge safely.

Can I make this ahead?

Yes, prep it one day early. Bake it just before your meal.

Is this dish very spicy?

No, it is mild and savory. Everyone in the family can enjoy.

Why is my casserole watery?

You must drain the cooked squash. Extra water makes it too thin.

Final Thoughts

Making the Pioneer Woman Squash Casserole Recipe is simple. It brings a lot of joy to the table.

You now know how to make Pioneer Woman Squash Casserole. The ingredients for Pioneer Woman Squash Casserole are easy to find.

Your family will love the cheesy flavor. The crunchy topping is the best part. It is a classic dish for a reason.

Give it a try this weekend. You will see why it is famous. Happy cooking to all my friends!