Go Back
Pioneer Woman Squash Casserole Recipe

Pioneer Woman Squash Casserole Recipe

Are you looking for a cozy side dish? The Pioneer Woman Squash Casserole Recipe is perfect.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine African
Servings 4
Calories 410 kcal

Ingredients
  

  • 6 cups sliced yellow squash.
  • 1 large chopped yellow onion.
  • 4 tablespoons of salted butter.
  • 1/2 cup of sour cream.
  • 1 cup shredded cheddar cheese.
  • 2 large beaten eggs.
  • 1 teaspoon of sea salt.
  • 1/2 teaspoon black pepper.
  • 1 cup crushed buttery crackers.
  • 2 tablespoons melted butter.

Instructions
 

6 cups sliced yellow squash.

  • 1 large chopped yellow onion.

4 tablespoons of salted butter.

  • 1/2 cup of sour cream.

1 cup shredded cheddar cheese.

  • 2 large beaten eggs.

1 teaspoon of sea salt.

  • 1/2 teaspoon black pepper.

1 cup crushed buttery crackers.

  • 2 tablespoons melted butter.

Notes

  • Use fresh, firm yellow squash.
  • Always drain the squash very well.
  • Do not overcook the squash initially.
  • Use extra sharp cheddar for flavor.
  • Crush crackers into small, uneven chunks.
  • Add a pinch of cayenne pepper.
  • Let it sit before serving guests.
  • Try adding some chopped green chilies.
  • Use Ritz crackers for best crunch.
  • Check the oven at 25 minutes.
Keyword Pioneer Woman Squash Casserole Recipe