This Pioneer Woman Strawberry Rhubarb Pie Recipe is a true delight. It’s a classic for a reason.

Sweet strawberries meet tart rhubarb. This pie is perfect for any gathering.

Learn how to make Pioneer Woman Strawberry Rhubarb Pie. You’ll love this easy recipe.

It’s a family favorite. This recipe uses simple ingredients.

When I First Introduced to Pioneer Woman Strawberry Rhubarb Pie

I first tried strawberry rhubarb pie at a potluck. It was a revelation! The flavors were amazing.

I had to learn how to make it. This Pioneer Woman Strawberry Rhubarb Pie Recipe quickly became my go-to.

It reminds me of sunshine. It’s truly a special dessert.

Equipment List

Large mixing bowl
Rolling pin
9-inch pie plate
Measuring cups and spoons
Whisk
Small saucepan (optional)

Ingredients You Need for Pioneer Woman Strawberry Rhubarb Pie

1 (14.1-ounce) package refrigerated pie crusts
2 cups sliced fresh rhubarb
2 cups sliced fresh strawberries
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
1 large egg, beaten (for egg wash)
1 tablespoon coarse sugar (for sprinkling)

Step-by-Step Guide

1. Prepare the Crust

Preheat your oven to 425°F (220°C). Unroll one pie crust. Fit it into a 9-inch pie plate. Trim edges as needed.

2. Mix the Filling

In a large bowl, combine rhubarb and strawberries. Add sugar, flour, and salt. Stir gently to combine. Pour in the lemon juice. Mix well.

3. Fill the Pie

Pour the fruit mixture into the pie crust. Dot the top with butter pieces.

4. Top the Pie

Unroll the second pie crust. Place it over the filling. Crimp the edges. Cut a few slits in the top. This lets steam escape.

5. Bake the Pie

Brush the top crust with beaten egg. Sprinkle with coarse sugar. Bake for 15 minutes. Reduce oven temperature to 375°F (190°C). Bake for another 30-40 minutes. The crust should be golden brown. The filling should be bubbly.

6. Cool the Pie

Let the pie cool completely. This takes a few hours. This sets the filling. Enjoy your delicious pie!

Tips to Make the Best Pioneer Woman Strawberry Rhubarb Pie

Use fresh, ripe fruit.
This adds the best flavor.
Don’t skip the lemon juice.
It brightens the taste.
Chill the pie well before serving.
A scoop of vanilla ice cream is perfect.

FAQs about Pioneer Woman Strawberry Rhubarb Pie

Can I use frozen fruit?

Yes, you can. Thaw and drain well.

How long does it last?

Store in the fridge for 3-4 days.

Can I freeze this pie?

Yes, you can freeze it. Wrap it tightly.

Final Thoughts

This Pioneer Woman Strawberry Rhubarb Pie Recipe is fantastic. It’s simple to make. It tastes incredible. You’ll impress everyone. Give it a try soon! It’s worth every bite.