Pioneer Woman Taco Pie Recipe

The Pioneer Woman Taco Pie Recipe is a fantastic choice. It is crunchy, cheesy, and very savory.

Many families love this Pioneer Woman Taco Pie Recipe for Tuesday nights. It also works great for a casual party.

Learning how to make Pioneer Woman Taco Pie is very simple. You only need a few fresh vegetables and some meat.

This dish uses seasoned beef and flaky crust. It is the ultimate comfort food for kids. The texture is crispy and very rich.

You will want to eat a second slice. Follow these easy steps for a perfect meal. Your family will love this spicy pie.

When I first introduced to Pioneer Woman Taco Pie

I first saw this at a school potluck. The smell of taco spice was amazing. I saw a golden crust with cheese.

It looked so warm and very colorful. I took a big slice right away. The beef was juicy and very flavorful.

The crust was light and perfectly baked. I asked for the recipe that night. My friend said it was a Ree Drummond favorite.

Now, I make it for every busy week. It is my favorite way to eat tacos. My kids always ask for seconds.

It is a total winner every time.

Equipment List

• One large frying pan.
• A 9-inch pie plate.
• One wooden mixing spoon.
• A sharp kitchen knife.
• A small mixing bowl.
• A cheese grater.

Ingredients You Need for Pioneer Woman Taco Pie

• 1 pound lean ground beef.
• 1 medium yellow onion (chopped).
• 1 packet taco seasoning mix.
• 1/2 cup cold water.
• 1 can refrigerated crescent rolls.
• 2 cups crushed corn chips.
• 1 cup sour cream.
• 2 cups shredded Mexican cheese.
• 1 cup shredded lettuce.
• 1/2 cup diced tomatoes.

Step-by-Step Guide

1. Brown the Beef

Place a pan on the stove. Add the ground beef and onions. Cook until the meat is brown.

2. Add the Spice

Drain the extra fat away. Add the taco seasoning and water. Let it simmer for five minutes.

3. Prep the Crust

Open the crescent roll can. Press the dough into a pie plate. Cover the bottom and the sides.

4. Layer the Chips

Take half of the crushed chips. Sprinkle them over the raw dough. This adds a nice crunch.

5. Add the Meat

Pour the beef mix into the plate. Spread it out so it is flat. It should smell very spicy.

6. Spread the Cream

Take your bowl of sour cream. Spread it carefully over the beef. It acts like a creamy layer.

7. Add the Cheese

Sprinkle the cheese over the cream. Add the rest of the chips too. This makes it look great.

8. Bake the Pie

Bake at 375 degrees for 20 minutes. The crust should be golden brown. Serve with fresh lettuce.

Tips to Make the Best Pioneer Woman Taco Pie

• Drain the beef well. This prevents the crust from getting soggy.
• Use fresh corn chips. They give the best salty crunch.
• Do not overbake it. Watch the edges of the dough.
• Add extra jalapeños. Do this if you like more heat.
• Let it stand. Wait five minutes before cutting slices.
• Use full-fat sour cream. It stays thick in the oven.
• Season the beef extra. Add a pinch of garlic powder.
• Press dough firmly. Make sure there are no holes.
• Top with avocado. Fresh slices make it taste better.

FAQs about Pioneer Woman Taco Pie

Can I use ground turkey?

Yes, ground turkey works very well. It is a leaner meat choice. The flavor is still very good.

How do I store leftovers?

Put slices in a closed container. Keep them in the fridge. Reheat them in the oven.

Can I make it ahead?

Yes, you can prep the meat. Assemble the pie right before baking. This keeps the chips crunchy.

What kind of cheese is best?

A Mexican blend is very traditional. Cheddar or Monterey Jack also work. Use a cheese that melts fast.

Is this pie very spicy?

No, it is usually quite mild. Use “hot” seasoning for more kick. It is great for most kids.

Final Thoughts

The Pioneer Woman Taco Pie Recipe is a winner. It makes every dinner feel like a party.

The beef and cheese are perfect. I love how fast it comes together. Your kitchen will smell like a taco shop.

It is perfect for a hungry family. You will love sharing this crunchy meal. It is a true family favorite dish.

I hope you enjoy every cheesy bite. Happy cooking to all my taco fans!