Pioneer Woman Tater Tot Breakfast Casserole Recipe

Are you looking for a cozy morning meal? This Pioneer Woman Tater Tot Breakfast Casserole Recipe is perfect.

It is warm, cheesy, and very filling. Families love this dish for Sunday brunch. It combines crispy potatoes with savory sausage and eggs.

Learning how to make Pioneer Woman Tater Tot Breakfast Casserole is easy. You only need simple items from your kitchen.

This Pioneer Woman Tater Tot Breakfast Casserole Recipe feeds a crowd. It stays fresh and tastes great the next day.

Your kids will ask for seconds every time. Let’s start cooking this delicious breakfast today!

When I First Introduced to Pioneer Woman Tater Tot Breakfast Casserole

I first saw this dish at a potluck. My friend brought a huge, steaming tray. It smelled like melted cheese and toasted potatoes.

I took one bite and felt so happy. It was the ultimate comfort food for morning time. I asked her for the secret recipe immediately.

She told me it was a Pioneer Woman classic. Since then, it is my favorite holiday tradition.

I make it every Christmas for my family. Everyone gathers around the table for a hot slice. It makes the whole house smell like home.

Equipment List

• One large 9×13 inch baking dish.
• A medium non-stick frying pan.
• One large glass mixing bowl.
• A sturdy wire whisk or fork.
• A wooden spoon for stirring meat.
• Measuring cups and spoons for accuracy.
• Aluminum foil for covering the dish.

Ingredients You Need for Pioneer Woman Tater Tot Breakfast Casserole

• 32 ounces frozen tater tots (one bag).
• 1 pound ground breakfast sausage or bacon.
• 2 cups shredded sharp cheddar cheese.
• 8 large fresh eggs.
• 2 cups whole milk or heavy cream.
• 1 teaspoon fine sea salt.
• 1/2 teaspoon black pepper powder.
• 1/2 teaspoon onion powder for extra flavor.
• 1/2 teaspoon garlic powder for savory taste.
• Fresh parsley for a pretty garnish.

Step-by-Step Guide

1. Prep the Oven and Pan

First, preheat your oven to 375 degrees. Grease your baking dish with butter or oil. This prevents the eggs from sticking badly.

2. Cook the Breakfast Meat

Place the sausage in a large frying pan. Cook it over medium heat until brown. Break it into small crumbles as it cooks. Drain the extra grease into a jar.

3. Layer the Tater Tots

Open the bag of frozen tater tots. Pour them into the bottom of the dish. Spread them out in a very even layer.

4. Add the Cooked Meat

Sprinkle the warm sausage over the potato layer. Make sure the meat covers all the tots. This adds flavor to every single bite.

5. Add the Shredded Cheese

Take your shredded cheddar cheese. Spread it generously over the meat and potatoes. Use more cheese if you like it gooey.

6. Mix the Egg Liquid

Crack eight eggs into your large bowl. Add the milk and all your dry spices. Whisk everything until the yellow yolks disappear.

7. Pour the Egg Mixture

Slowly pour the eggs over the entire dish. Use a spoon to help it settle down. The liquid should reach the very bottom.

8. Bake the Casserole

Put the dish in the hot oven. Bake it for 45 to 50 minutes. The center should not wiggle when moved.

9. Cool and Serve

Remove the dish from the oven carefully. Let it sit for ten minutes to firm. Top with fresh parsley and serve it hot.

Tips to Make the Best Pioneer Woman Tater Tot Breakfast Casserole

• Use sharp cheddar cheese for a stronger flavor.
• Always drain the meat grease to avoid sogginess.
• Whisk the eggs very well for a fluffy texture.
• Brown the tots slightly before adding eggs for crunch.
• Add chopped bell peppers for a pop of color.
• Let the dish rest so it stays together nicely.
• Spray the foil so the cheese does not stick.
• Make it the night before to save morning time.
• Use spicy sausage if you like a little heat.

FAQs about Pioneer Woman Tater Tot Breakfast Casserole

Can I make this dish the night before?

Yes, you can prep it and refrigerate it. Bake it the next morning for easy hosting.

Can I use bacon instead of sausage?

Yes, crispy bacon tastes amazing in this dish. Just crumble it evenly over the potatoes.

How do I store the leftovers safely?

Put leftovers in an airtight container in the fridge. They stay good for up to three days.

Can I use frozen vegetables in this?

Yes, you can add peas or corn. Just mix them in with the meat layer.

Why is my casserole too watery?

This happens if the eggs are undercooked. Bake it longer until the center is solid.

Final Thoughts

This Pioneer Woman Tater Tot Breakfast Casserole Recipe is a winner. It is easy to follow and very satisfying.

You now know the best ingredients for Pioneer Woman Tater Tot Breakfast Casserole.

This meal brings people together for a happy morning. It is great for birthdays or lazy Saturdays.

The crispy tots and fluffy eggs are a perfect match. I hope your family loves this recipe as much as mine.

Cooking at home is a great way to show love. Give this hearty breakfast a try this coming weekend!