Are you looking for a way to use leftovers? The Pioneer Woman Turkey Dressing Casserole Recipe is a great choice.

This dish is warm, moist, and very savory. It is a classic comfort meal for the holidays. Many people love how it tastes like Thanksgiving dinner.

You only need a few simple kitchen ingredients. This Pioneer Woman Turkey Dressing Casserole Recipe uses turkey and bread.

The creamy sauce makes it very rich and delicious. Your family will love the crunchy stuffing on top.

Learning how to make Pioneer Woman Turkey Dressing Casserole is easy. It is a great way to save food.

Enjoy making this Pioneer Woman Turkey Dressing Casserole Recipe today!

When I first introduced to Pioneer Woman Turkey Dressing Casserole

I first saw this dish at a family brunch. The smell of sage and turkey filled the air. It looked so golden and very creamy in the pan.

I took a big scoop and loved it. The bread was soft and soaked up the broth. The turkey was juicy and full of deep flavor.

It felt like a cozy winter day in one bite. I knew I had to make it for myself. I searched for a recipe that was very simple.

Then I found Ree Drummond’s famous turkey casserole version. It is now my favorite way to use turkey.

My family asks for it every single November now.

Pioneer Woman Turkey Dressing Casserole Recipe

Equipment List

One 9 by 13-inch baking dish.
A large skillet for sautéing veggies.
A large mixing bowl for the base.
A sharp knife for dicing the turkey.
A wooden spoon for stirring the mix.
Measuring cups for broth and cream.
Aluminum foil to cover the pan.

Ingredients You Need for Pioneer Woman Turkey Dressing Casserole

4 cups of cooked turkey (diced or shredded).
6 cups of herb-seasoned stuffing cubes.
1/2 cup of unsalted butter (1 stick).
1 cup of chopped yellow onion.
1 cup of chopped celery stalks.
2 cups of chicken or turkey broth.
1 can (10 ounces) of cream of mushroom soup.
1/2 cup of heavy cream or milk.
1 teaspoon of dried sage or thyme.
1/2 teaspoon of kosher salt.
1/2 teaspoon of black pepper.

Step-by-Step Guide

1. Prep the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your baking dish with butter or cooking spray. This prevents the bread from sticking to the bottom.

2. Sauté the Veggies

Melt the butter in a large skillet. Add the chopped onions and celery to the pan. Cook them until they are soft and very clear.

3. Mix the Liquids

In a large bowl, whisk the broth and soup. Add the heavy cream and the dried herbs. Stir in the salt and the black pepper well.

4. Add the Turkey

Put the diced turkey into the large mixing bowl. Toss it with the creamy soup mixture until coated. The turkey should stay moist during the bake.

5. Add the Stuffing

Fold in four cups of the stuffing cubes gently. Make sure the bread soaks up some of the liquid. The mix should look thick and very wet.

6. Fill the Dish

Pour the turkey mixture into your prepared baking dish. Spread it out evenly with your wooden spoon. Do not press it down too hard.

7. Add the Topping

Sprinkle the remaining two cups of stuffing on top. You can drizzle a little melted butter over them. This makes the top very crunchy and golden.

8. Bake the Casserole

Put the dish in the oven for 30 minutes. The edges should be bubbly and the top brown. Serve it hot to your hungry family!

Tips to Make the Best Pioneer Woman Turkey Dressing Casserole

Use leftovers: This recipe is perfect for leftover holiday turkey.
Don’t overmix: Keep the stuffing cubes whole for better texture.

Extra broth: Add more broth if the mix looks dry.
Fresh herbs: Use fresh sage if you have some handy.
Crunchy top: Broil for one minute to get extra crunch.

Add cranberries: Toss in dried cranberries for a sweet touch.
Small dice: Cut the celery small so it cooks fast.
Let it sit: Wait five minutes before scooping it out.

FAQs about Pioneer Woman Turkey Dressing Casserole

Can I use chicken instead of turkey?

Yes, cooked chicken works just as well as turkey. It is a great meal for any time of year.

Can I make this dish ahead of time?

Yes, assemble the dish and keep it in the fridge. Bake it when you are ready for your dinner.

What if I don’t have cream of mushroom?

You can use cream of chicken or celery soup. Both will make the casserole very creamy and tasty.

How do I store the leftovers?

Keep them in a sealed container in the fridge. They stay fresh for up to three days.

Can I freeze this casserole?

Yes, you can freeze it before or after baking. Wrap it tightly in foil for up to two months.

Final Thoughts

The Pioneer Woman Turkey Dressing Casserole Recipe is a true classic. It is easy to make and very satisfying.

The mix of creamy sauce and stuffing is perfect. You will love how it tastes like a holiday.

It is the best meal for a cold night. Now you know how to make Pioneer Woman Turkey Dressing Casserole.

Gather your ingredients for Pioneer Woman Turkey Dressing Casserole today. Your kitchen will smell like a warm family home.

This recipe is a great way to cook. Have a wonderful time making this delicious turkey dish!