Preheat your oven to 350 degrees Fahrenheit. Grease your baking dish with butter or cooking spray. This prevents the bread from sticking to the bottom.

Melt the butter in a large skillet. Add the chopped onions and celery to the pan. Cook them until they are soft and very clear.

In a large bowl, whisk the broth and soup. Add the heavy cream and the dried herbs. Stir in the salt and the black pepper well.

Put the diced turkey into the large mixing bowl. Toss it with the creamy soup mixture until coated. The turkey should stay moist during the bake.

Fold in four cups of the stuffing cubes gently. Make sure the bread soaks up some of the liquid. The mix should look thick and very wet.

Pour the turkey mixture into your prepared baking dish. Spread it out evenly with your wooden spoon. Do not press it down too hard.

Sprinkle the remaining two cups of stuffing on top. You can drizzle a little melted butter over them. This makes the top very crunchy and golden.

Put the dish in the oven for 30 minutes. The edges should be bubbly and the top brown. Serve it hot to your hungry family!