Pioneer Woman Turnip Green Soup Recipe

The Pioneer Woman Turnip Green Soup Recipe is perfect. It is hearty and very filling. Ree Drummond makes food that feels like a hug.

This Pioneer Woman Turnip Green Soup Recipe is no different. It uses simple items from your pantry.

You can feed a whole family with one pot. Many people love this Pioneer Woman Turnip Green Soup Recipe for winter.

It is healthy but tastes like comfort food. You will love how easy it is to make. Let’s learn how to cook this classic soup today.

When I first introduced to Pioneer Woman Turnip Green Soup Recipe

I first saw this soup on TV. Ree Drummond made it look so easy. I was worried about the green color.

But the smell was amazing. I tried it on a rainy day. It was thick and very smoky. The ham bone added so much flavor.

My kids even asked for seconds! Now, it is a staple in my house. It is the best way to use leftover ham. You will feel like a pro chef. It is truly a foolproof recipe.

Equipment List

• One large heavy pot or Dutch oven.
• A sharp knife for chopping.
• A sturdy wooden spoon.
• A vegetable peeler.
• Measuring cups and spoons.
• A colander for washing greens.

Ingredients You Need for Pioneer Woman Turnip Green Soup Recipe

• 1 pound fresh turnip greens, chopped.
• 1 pound smoked ham or ham hock.
• 2 tablespoons salted butter.
• 1 large yellow onion, diced.
• 2 medium potatoes, peeled and cubed.
• 3 cloves garlic, minced.
• 6 cups chicken broth.
• 1 can of Great Northern beans.
• 1 teaspoon red pepper flakes.
• Salt and black pepper to taste.

Step-by-Step Guide

1. Wash the Greens

Clean the turnip greens in cold water. Remove any thick or woody stems. Chop the leaves into small pieces.

2. Sauté the Vegetables

Melt butter in your large pot. Add onions and cook until soft. This takes about five minutes.

3. Add the Garlic

Add the minced garlic to the pot. Stir it for only one minute. Do not let it burn. It should smell very good.

4. Cook the Meat

Add the ham hock to the pot. Let it sear for a few minutes. This releases the smoky oils.

5. Add Broth and Potatoes

Pour in the chicken broth. Add the cubed potatoes. Bring the pot to a light boil.

6. Mix in the Greens

Add the turnip greens to the pot. They will look like a lot. They will shrink as they cook.

7. Simmer the Soup

Turn the heat to low. Cover the pot with a lid. Let it simmer for forty minutes.

8. Final Additions

Stir in the canned beans. Add the red pepper flakes. Cook for ten more minutes. Season with salt and pepper.

Tips to Make the Best Pioneer Woman Turnip Green Soup Recipe

• Use fresh greens for the best taste.
• Wash the greens twice to remove dirt.
• Use a meaty ham bone for richness.
• Cut potatoes into small, even cubes.
• Do not overcook the beans.
• Add a splash of vinegar for tang.
• Sauté onions until they are golden.
• Use low-sodium broth to control salt.
• Let the soup sit before serving.
• Serve with fresh cornbread on the side.

FAQs about Pioneer Woman Turnip Green Soup Recipe

Can I use frozen greens?

Yes, frozen greens work very well. Just thaw them before adding.

Is this soup very spicy?

No, it has a mild heat. You can skip the pepper flakes.

Can I use kale instead?

Yes, kale is a great substitute. It has a similar texture.

How do I store leftovers?

Keep it in a sealed jar. It stays fresh for three days.

Can I add more beans?

Yes, you can add extra beans. It makes the soup much thicker.

Final Thoughts

The Pioneer Woman Turnip Green Soup Recipe is a true classic. It is cheap to make and very healthy.

You get lots of vitamins and fiber. This soup is perfect for meal prep. It tastes even better the next day.

Your kitchen will smell like a cozy home. Making this Pioneer Woman Turnip Green Soup Recipe is simple.

You do not need fancy skills. Just follow the steps and enjoy. Your family will thank you for this meal. Grab your pot and start cooking now!

Kya aap chahte hain ke main is recipe ke liye ek shopping list bana kar doon?