Are you looking for a cozy, warm meal? The Pioneer Woman Tomato Basil Soup Recipe is perfect.
It is creamy, rich, and very delicious. Ree Drummond made this recipe famous for a reason. It is simple but tastes like a fancy restaurant.
This Pioneer Woman Tomato Basil Soup Recipe uses fresh herbs. It also uses pantry staples you likely have now.
You can serve it with a grilled cheese sandwich. It is the ultimate comfort food for cold days.
Learn why everyone loves this Pioneer Woman Tomato Basil Soup Recipe. It is easy to make and tastes amazing.
When I first introduced to Pioneer Woman Tomato Basil Soup
I first tried this soup on a rainy day. I wanted something warm and very filling. I saw Ree Drummond make it on her show.
It looked so silky and bright red. The smell of fresh basil filled my kitchen quickly. It felt like a warm hug in a bowl.
My family finished their bowls in minutes. Now, it is a staple in our home. It is much better than soup from a can.
You will feel like a pro chef making it. It is truly a crowd-pleasing dish for everyone.
Equipment List
- A large pot or Dutch oven.
- A blender or immersion blender.
- A sharp knife for chopping.
- A wooden spoon for stirring.
- Measuring cups and spoons.
- A ladle for serving.
Ingredients You Need for Pioneer Woman Tomato Basil Soup
- 4 cans (14 oz) diced tomatoes.
- 2 cups of tomato juice.
- 12 to 14 fresh basil leaves.
- 1 cup of heavy cream.
- 1/2 cup of unsalted butter.
- 1 teaspoon of black pepper.
- 1/2 teaspoon of salt.
- 1 tablespoon of sugar (optional).
- Fresh parmesan cheese for topping.
Step-by-Step Guide
1. Simmer the Tomatoes
Add tomatoes and juice to your large pot. Turn the heat to medium. Let the mixture simmer for 30 minutes. This builds a deep, rich flavor.
2. Add the Basil
Wash your fresh basil leaves well. Tear them into small pieces. Stir the basil into the hot tomato mixture. The leaves will wilt and release oils.
3. Blend the Soup
Turn off the heat for safety. Use an immersion blender in the pot. Blend until the soup is very smooth. You can also use a regular blender. Work in small batches if using a blender.
4. Stir in Butter and Cream
Turn the heat back to low. Add the butter and heavy cream. Stir until the butter melts completely. The soup will turn a beautiful orange color.
5. Season Your Soup
Add the salt and black pepper now. Taste the soup carefully. Add sugar if the tomatoes are too sour. Stir well to combine all the flavors.
6. Serve it Hot
Ladle the soup into warm bowls. Top with extra basil or cheese. Serve it immediately while it is steaming.
Tips to Make the Best Pioneer Woman Tomato Basil Soup
- Use high-quality canned tomatoes for the best base.
- San Marzano tomatoes work very well here.
- Do not skip the fresh basil leaves.
- Dried basil does not taste the same.
- Use an immersion blender to save time.
- It makes cleanup much faster and easier.
- Be careful when blending hot liquids.
- Always hold the lid down with a towel.
- Add a splash of balsamic vinegar for zing.
- This cuts through the heavy cream nicely.
- Always serve this soup with crusty bread.
- It is perfect for dipping in the broth.
FAQs about Pioneer Woman Tomato Basil Soup
How do I store the leftover soup?
Put soup in an airtight container. Keep it in the fridge for three days.
Can I freeze this creamy soup?
Yes, you can freeze this soup easily. Thaw it slowly before you reheat it.
Can I use milk instead of cream?
Milk works but the soup will be thinner. Heavy cream makes it very rich.
Is this recipe vegetarian friendly?
Yes, this recipe is fully vegetarian. It uses no meat or meat broth.
What goes best with this soup?
A grilled cheese sandwich is the best side. A fresh green salad also works well.
Final Thoughts
The Pioneer Woman Tomato Basil Soup Recipe is a winner. It is easy to follow and very fast.
You now know how to make Pioneer Woman Tomato Basil Soup. You have the full list of ingredients for Pioneer Woman Tomato Basil Soup.
This meal is great for lunch or dinner. It makes your kitchen smell like a dream. Your friends and family will ask for seconds.
It is the best way to use fresh basil. Give this recipe a try this weekend. You will never buy canned soup again!
Would you like me to suggest some grilled cheese variations to pair with this soup?
Pioneer Woman Tomato Basil Soup Recipe
Ingredients
- 4 cans 14 oz diced tomatoes.
- 2 cups of tomato juice.
- 12 to 14 fresh basil leaves.
- 1 cup of heavy cream.
- 1/2 cup of unsalted butter.
- 1 teaspoon of black pepper.
- 1/2 teaspoon of salt.
- 1 tablespoon of sugar optional.
- Fresh parmesan cheese for topping.
Instructions
Simmer the Tomatoes
- Add tomatoes and juice to your large pot. Turn the heat to medium. Let the mixture simmer for 30 minutes. This builds a deep, rich flavor.
Add the Basil
- Wash your fresh basil leaves well. Tear them into small pieces. Stir the basil into the hot tomato mixture. The leaves will wilt and release oils.
Blend the Soup
- Turn off the heat for safety. Use an immersion blender in the pot. Blend until the soup is very smooth. You can also use a regular blender. Work in small batches if using a blender.
Stir in Butter and Cream
- Turn the heat back to low. Add the butter and heavy cream. Stir until the butter melts completely. The soup will turn a beautiful orange color.
Season Your Soup
- Add the salt and black pepper now. Taste the soup carefully. Add sugar if the tomatoes are too sour. Stir well to combine all the flavors.
Serve it Hot
- Ladle the soup into warm bowls. Top with extra basil or cheese. Serve it immediately while it is steaming.
Notes
- Use high-quality canned tomatoes for the best base.
- San Marzano tomatoes work very well here.
- Do not skip the fresh basil leaves.
- Dried basil does not taste the same.
- Use an immersion blender to save time.
- It makes cleanup much faster and easier.
- Be careful when blending hot liquids.
- Always hold the lid down with a towel.
- Add a splash of balsamic vinegar for zing.
- This cuts through the heavy cream nicely.
- Always serve this soup with crusty bread.
- It is perfect for dipping in the broth.