Looking for a melt-in-your-mouth dessert? Pioneer Woman Wedding Cookies Recipe Wedding Cookies Recipe is perfect for you. These buttery, nutty cookies are absolutely delicious.

They’re covered in powdered sugar for sweetness. I love making these for special occasions. How to make Pioneer Woman Wedding Cookies is super easy.

You’ll need simple ingredients for Pioneer Woman Wedding Cookies. They’re also called Mexican Wedding Cookies or Snowball Cookies. Let me share this amazing recipe with you today!

When I First Introduced to Pioneer Woman Wedding Cookies

I first tried these cookies at a friend’s wedding. They were so soft and crumbly. The powdered sugar coating made them look elegant. I immediately asked for the recipe.

My friend told me about the Pioneer Woman’s version. I tried making them the next weekend. They turned out absolutely perfect on my first try.

Now I make them for every celebration. My family requests them constantly during holidays. These cookies always disappear within minutes!

Equipment List

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Wire cooling rack

Ingredients You Need for Pioneer Woman Wedding Cookies

Here’s what you’ll need for this recipe:

1 cup unsalted butter, softened
½ cup powdered sugar, plus extra for coating
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup pecans, finely chopped
2 cups powdered sugar for rolling

Step-by-Step Guide

Preheat your oven to 325°F first.
Line your baking sheets with parchment paper.
This prevents cookies from sticking completely.
Get all your ingredients measured and ready.
Beat the softened butter until it’s fluffy.
Add ½ cup powdered sugar gradually.
Mix until everything is light and creamy.
Add vanilla extract and mix well.
Mix flour and salt in another bowl.
Add this mixture to the butter slowly.
Stir until just combined together.
Don’t overmix the dough at all.
Add the chopped pecans to your dough.
Fold them in gently with a spoon.
Make sure pecans are distributed evenly throughout.
Roll dough into small one-inch balls.
Place them on your prepared baking sheet.
Space them about two inches apart.
Bake for 15-18 minutes in the oven.
They should be lightly golden on bottom.
Don’t let them brown too much.
Let cookies cool for five minutes only.
Roll them in powdered sugar while warm.
Let them cool completely on a rack.
Roll in powdered sugar again for coverage.

Tips to Make the Best Pioneer Woman Wedding Cookies

Use softened butter, not melted butter.
This creates the perfect cookie texture.
Chop pecans finely for even distribution.
Toast pecans first for extra nutty flavor.
Don’t overbake these delicate cookies ever.
They should be pale, not brown.
Roll cookies in sugar twice for coverage.
Store them in an airtight container properly.
They stay fresh for one whole week.
You can freeze the dough for later.
These cookies make wonderful homemade gifts!

FAQs about Pioneer Woman Wedding Cookies

Q: Can I use walnuts instead of pecans?

A: Yes, walnuts work perfectly fine. Use the same amount as pecans. The flavor will be slightly different.

Q: Why are my cookies falling apart?

A: You might have overbaked them slightly. Or the butter wasn’t measured correctly. Make sure to follow measurements exactly.

Q: Can I make these cookies ahead?

A: Absolutely, they store wonderfully well. Keep them in an airtight container. They stay fresh for one week.

Q: Do I need to toast the nuts?

A: It’s optional but highly recommended here. Toasting adds amazing depth of flavor. Toast at 350°F for five minutes.

Q: Can I freeze these cookies?

A: Yes, they freeze beautifully for months. Store in a freezer-safe container. Thaw at room temperature before serving.

Final Thoughts

Pioneer Woman Wedding Cookies Recipe is truly special. These cookies are perfect for any occasion. They’re elegant, delicious, and incredibly easy.

Your guests will absolutely love them. The buttery texture melts in your mouth. The powdered sugar adds perfect sweetness. Try making them for your next gathering.

They’ll become your new favorite cookie. Happy baking, and enjoy every delicious bite!

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