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Pioneer Woman Wedding Cookies Recipe

Pioneer Woman Wedding Cookies Recipe

Looking for a melt-in-your-mouth dessert? Pioneer Woman Wedding Cookies Recipe Wedding Cookies Recipe is perfect for you. These buttery, nutty cookies are absolutely delicious.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dessert
Cuisine American
Servings 36
Calories 110 kcal

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet 
  • Parchment paper 
  • Wire cooling rack

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar plus extra for coating
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup pecans finely chopped
  • 2 cups powdered sugar for rolling

Instructions
 

  • Preheat your oven to 325°F first.
  • Line your baking sheets with parchment paper.
  • This prevents cookies from sticking completely.
  • Get all your ingredients measured and ready.
  • Beat the softened butter until it's fluffy.
  • Add ½ cup powdered sugar gradually.
  • Mix until everything is light and creamy.
  • Add vanilla extract and mix well.
  • Mix flour and salt in another bowl.
  • Add this mixture to the butter slowly.
  • Stir until just combined together.
  • Don't overmix the dough at all.
  • Add the chopped pecans to your dough.
  • Fold them in gently with a spoon.
  • Make sure pecans are distributed evenly throughout.
  • Roll dough into small one-inch balls.
  • Place them on your prepared baking sheet.
  • Space them about two inches apart.
  • Bake for 15-18 minutes in the oven.
  • They should be lightly golden on bottom.
  • Don't let them brown too much.
  • Let cookies cool for five minutes only.
  • Roll them in powdered sugar while warm.
  • Let them cool completely on a rack.
  • Roll in powdered sugar again for coverage.

Notes

  • Use softened butter, not melted butter.
  • This creates the perfect cookie texture.
  • Chop pecans finely for even distribution.
  • Toast pecans first for extra nutty flavor.
  • Don't overbake these delicate cookies ever.
  • They should be pale, not brown.
  • Roll cookies in sugar twice for coverage.
  • Store them in an airtight container properly.
  • They stay fresh for one whole week.
  • You can freeze the dough for later.
  • These cookies make wonderful homemade gifts!
Keyword Pioneer Woman Wedding Cookies Recipe