Pork Chop Suey Recipe is a simple Chinese dish you can make at home easily. This yummy meal has tender pork and fresh vegetables in a tasty sauce.

Many American Chinese restaurants serve this dish because it uses easy ingredients and cooks fast. You can make this whole meal in just 35 minutes using one pan.

This Pork Chop Suey Recipe tastes great because all the flavors mix together perfectly. The pork stays soft and juicy while the vegetables stay crunchy.

The sauce made with soy sauce, garlic, and ginger makes everything taste amazing.

This dish is perfect for busy dinner nights when you want healthy food that tastes like restaurant takeout but costs much less money.

Equipment List

Big pan or wok

Sharp knife
Cutting board
Small bowl

Measuring cups and spoons
Wooden spoon

Ingredients List

1 pound pork, cut in strips

2 cups cabbage, chopped
1 cup bean sprouts
1 bell pepper, sliced

1 onion, sliced
2 celery stalks, chopped
3 tablespoons soy sauce

2 tablespoons cooking oil
1 tablespoon cornstarch
1 teaspoon garlic, chopped small

1 teaspoon ginger, chopped small
1/2 cup chicken broth
Salt and pepper

Step-by-Step Cooking

Heat oil in big pan. Add salt and pepper to pork. Cook pork until brown all over. Take pork out of pan.

Put onions in same pan. Cook until soft and see-through. Add garlic and ginger for thirty seconds.

Add bell pepper and celery. Cook two minutes while stirring. Add cabbage and cook one minute.

Mix cornstarch with chicken broth. Add soy sauce to this mix. Pour sauce into pan with vegetables.

Put pork back in pan. Add bean sprouts and mix everything. Cook two minutes until sauce gets thick. Serve hot with rice right away.

Recipe Tips

Cut pork the right way – Cut against the lines in meat to make it tender

Keep vegetables crunchy – Don’t cook them too long so they stay crisp
Use hot heat – Hot pan cooks vegetables fast and keeps them colorful
Get everything ready first – Pork Chop Suey Recipe cooks very quickly

Don’t put too much in pan – Cook smaller amounts for better cooking

What to Serve With Pork Chop Suey Recipe

White Rice: Plain rice soaks up the good sauce and makes the meal bigger and more filling.

Egg Rolls: Crispy egg rolls give you something crunchy to eat with the soft vegetables and pork.

Conclusion

This easy Pork Chop Suey Recipe brings real Chinese-American taste to your kitchen without hard cooking methods or expensive ingredients.

The mix of soft pork, fresh vegetables, and good sauce makes a complete meal that everyone will like.