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Pork Chop Suey Recipe

Pork Chop Suey Recipe

This easy Pork Chop Suey Recipe brings real Chinese-American taste to your kitchen without hard cooking methods or expensive ingredients.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main dish
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 pound pork cut in strips
  • 2 cups cabbage chopped
  • 1 cup bean sprouts
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 celery stalks chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons cooking oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic chopped small
  • 1 teaspoon ginger chopped small
  • 1/2 cup chicken broth
  • Salt and pepper
  • Heat oil in big pan. Add salt and pepper to pork. Cook pork until brown all over. Take pork out of pan.
  • Put onions in same pan. Cook until soft and see-through. Add garlic and ginger for thirty seconds.
  • Add bell pepper and celery. Cook two minutes while stirring. Add cabbage and cook one minute.
  • Mix cornstarch with chicken broth. Add soy sauce to this mix. Pour sauce into pan with vegetables.
  • Put pork back in pan. Add bean sprouts and mix everything. Cook two minutes until sauce gets thick. Serve hot with rice right away.
Keyword Pork Chop Suey Recipe