Pumpkin Banana Bread Recipe

This Pumpkin Banana Bread Recipe combines autumn’s best flavors into one amazing loaf.

The sweet pumpkin pairs perfectly with ripe bananas, creating a moist and flavorful bread that’s perfect for breakfast or dessert.

This recipe uses simple ingredients you likely have at home, making it an ideal choice for busy weekdays or cozy weekends. The warm spices of cinnamon and nutmeg add depth to every bite.

Whether you’re a beginner baker or experienced cook, this Pumpkin Banana Bread Recipe delivers consistent results every time.

The natural sweetness from both fruits reduces the need for excessive sugar, making it a healthier option. Your kitchen will smell incredible as this golden loaf bakes to perfection.

This bread stays fresh for days and freezes beautifully for future enjoyment.

When I First Introduced To

I discovered this Pumpkin Banana Bread Recipe during a fall farmers market visit. My grandmother shared her secret ingredient combination that transforms ordinary quick bread into something extraordinary.

The first bite convinced me this would become my go-to autumn recipe. Since then, I’ve perfected the measurements and technique.

Now it’s my most requested recipe among family and friends.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• 9×5 inch loaf pan
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients List

• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ⅓ cup vegetable oil
• 2 large eggs
• 1½ cups sugar
• 1 cup pumpkin puree
• 2 ripe bananas, mashed
• ⅓ cup water

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Grease your 9×5 inch loaf pan thoroughly.
3. Mix flour, baking soda, salt, cinnamon, nutmeg together.
4. Whisk oil, eggs, and sugar until smooth.
5. Add pumpkin puree and mashed bananas gradually.
6. Pour in water and mix well.
7. Fold dry ingredients into wet mixture gently.
8. Pour batter into prepared loaf pan evenly.
9. Bake for 60-65 minutes until golden.
10. Cool in pan for 10 minutes completely.

Recipe Tips

1. Use very ripe bananas for maximum sweetness and flavor.
2. Don’t overmix the batter to keep bread tender.
3. Test doneness with toothpick inserted in center.
4. Let bread cool completely before slicing for clean cuts.
5. Store wrapped in plastic wrap for three days.

What to Serve With Pumpkin Banana Bread Recipe

• Cream Cheese Spread: Mix softened cream cheese with honey and vanilla. This creamy topping complements the bread’s warm spices perfectly.
• Maple Butter: Whip butter with pure maple syrup and cinnamon. The sweet, rich flavor enhances the autumn taste profile.

Conclusion

This Pumpkin Banana Bread Recipe brings comfort and joy to any kitchen. The combination of seasonal flavors creates a memorable treat that satisfies cravings perfectly.

Share this recipe with loved ones and create new autumn traditions. Enjoy every delicious slice of this homemade masterpiece.

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