Nothing feels more like fall than a sweet, creamy coffee. The Pumpkin Cream Cold Brew Recipe is the perfect drink for pumpkin lovers.

It’s smooth, cold, and has a cozy pumpkin spice flavor. The best part? You can make it right at home! It tastes just like the coffee shop version but costs much less.

This recipe is simple and quick. You only need a few ingredients and a blender. Whether it’s a cool morning or a warm afternoon, this drink is always refreshing.

Try this easy Pumpkin Cream Cold Brew Recipe today and enjoy your favorite fall drink any time.

When I first introduced to Pumpkin Cream Cold Brew Recipe

I first tried this drink at a local café. The creamy pumpkin foam and cold coffee felt so comforting. It instantly became my favorite fall treat.

I wanted to enjoy it at home every day, so I learned how to make Pumpkin Cream Cold Brew myself. Since then, it has been my go-to drink during autumn mornings and cozy weekends.

Equipment List

You don’t need fancy tools to make this recipe. Here’s what you need:

A blender or milk frother
A measuring cup
A small bowl
A spoon
A tall glass
Ice cubes

That’s it! Simple and easy for everyone.

Ingredients You Need for Pumpkin Cream Cold Brew Recipe

Here are all the ingredients for Pumpkin Cream Cold Brew you need:

1 cup cold brew coffee
2 tablespoons heavy cream
2 tablespoons milk (any kind)
1 tablespoon pumpkin puree
1 tablespoon maple syrup or sugar
¼ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
Ice cubes

These simple ingredients make your drink rich, creamy, and full of fall flavor.

Step-by-Step Guide

1. Make the Pumpkin Cream

In a small bowl, mix pumpkin puree, maple syrup, pumpkin spice, and vanilla extract. Add heavy cream and milk. Blend or froth until it becomes smooth and creamy. This is your pumpkin cream topping.

2. Prepare the Cold Brew

Fill a tall glass with ice cubes. Pour in your cold brew coffee. You can use store-bought cold brew or make your own by steeping coffee grounds overnight in water.

3. Add the Pumpkin Cream

Pour the pumpkin cream over the cold brew. Watch it float beautifully on top. You can stir lightly or leave it layered for a pretty look.

4. Garnish and Serve

Sprinkle a little pumpkin spice on top. Take a sip and enjoy the creamy, cozy flavor.

Tips to Make the Best Pumpkin Cream Cold Brew Recipe

Use fresh pumpkin puree for the best taste.
Chill the coffee before making the drink.
Adjust sweetness to your liking. Add more syrup if needed.
For dairy-free, use oat milk or almond milk instead.
Blend the cream well for a smooth and frothy top.

Add a pinch of cinnamon for extra warmth.

These simple tips make your drink just like a café version — or even better!

FAQs about Pumpkin Cream Cold Brew Recipe

1. Can I use hot coffee instead of cold brew?
No, it’s best with cold brew. Hot coffee changes the texture.

2. Can I store the pumpkin cream?
Yes, keep it in the fridge for 2–3 days. Shake before use.

3. Can I make it sugar-free?
Yes, use a sugar-free syrup or natural sweetener.

4. What milk works best?
Any milk works, but whole milk makes it creamier.

5. Can I use canned pumpkin pie mix?
No, use pure pumpkin puree for the right flavor.

Final Thoughts

This Pumpkin Cream Cold Brew Recipe is a fall favorite for a reason. It’s smooth, creamy, and full of cozy pumpkin flavor.

Once you try it, you’ll never want to buy it again. With simple ingredients for Pumpkin Cream Cold Brew and easy steps, you can make this drink in minutes.

Enjoy it in the morning or as an afternoon treat. Every sip feels like autumn in a cup. So grab your blender, make this cold brew, and enjoy the taste of fall today!