Pumpkin Cream Cold Brew Recipe
Nothing feels more like fall than a sweet, creamy coffee. The Pumpkin Cream Cold Brew Recipe is the perfect drink for pumpkin lovers.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons heavy cream
- 2 tablespoons milk any kind
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup or sugar
- ¼ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Ice cubes
Instructions
Make the Pumpkin Cream
- In a small bowl, mix pumpkin puree, maple syrup, pumpkin spice, and vanilla extract. Add heavy cream and milk. Blend or froth until it becomes smooth and creamy. This is your pumpkin cream topping.
Prepare the Cold Brew
- Fill a tall glass with ice cubes. Pour in your cold brew coffee. You can use store-bought cold brew or make your own by steeping coffee grounds overnight in water.
Add the Pumpkin Cream
- Pour the pumpkin cream over the cold brew. Watch it float beautifully on top. You can stir lightly or leave it layered for a pretty look.
Garnish and Serve
- Sprinkle a little pumpkin spice on top. Take a sip and enjoy the creamy, cozy flavor.
Notes
- Use fresh pumpkin puree for the best taste.
- Chill the coffee before making the drink.
- Adjust sweetness to your liking. Add more syrup if needed.
- For dairy-free, use oat milk or almond milk instead.
- Blend the cream well for a smooth and frothy top.
- Add a pinch of cinnamon for extra warmth.