Delicious Pumpkin Scones Recipe

This Delicious Pumpkin Scones Recipe brings autumn flavors to your kitchen. These tender, flaky scones combine pumpkin puree with warm spices.

Perfect for breakfast or afternoon tea time. The scones have a golden exterior and soft interior. They’re easy to make and incredibly satisfying.

Fresh pumpkin flavor shines in every bite. Making this Delicious Pumpkin Scones Recipe requires simple ingredients. Most items are already in your pantry.

The recipe takes minimal prep time. Results are consistently delicious and impressive. These scones freeze well for later enjoyment. They’re perfect for fall gatherings and cozy mornings.

When I First Introduced To

I discovered this Delicious Pumpkin Scones Recipe during autumn 2019. My grandmother shared her secret pumpkin baking tips. The first batch exceeded all my expectations completely.

The warm spices and pumpkin created perfect harmony. Now it’s my go-to fall baking recipe. Friends constantly request these amazing scones at gatherings.

Equipment List

• Large mixing bowl
• Pastry cutter or forks
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Sharp knife

Ingredients List

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 6 tablespoons cold butter
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 egg

Step-by-Step Preparation

1. Preheat oven to 400°F degrees.
2. Line baking sheet with parchment paper.
3. Mix flour, sugar, baking powder, salt together.
4. Add cinnamon, nutmeg, and ginger to mixture.
5. Cut cold butter into small pieces.
6. Add butter to flour mixture completely.
7. Use pastry cutter until mixture resembles crumbs.
8. Whisk pumpkin, milk, and egg together.
9. Pour wet ingredients into dry mixture.
10. Stir until dough just comes together.
11. Turn dough onto floured surface gently.
12. Pat into 8-inch circle shape.
13. Cut into 8 triangular wedges.
14. Place on prepared baking sheet.
15. Bake for 15-18 minutes until golden.

Recipe Tips

1. Use cold butter for flakier scones
2. Don’t overmix dough to avoid tough scones
3. Chill dough 30 minutes for easier handling
4. Brush tops with milk for golden color
5. Add orange zest for citrus flavor boost

What Can You Serve With

• Clotted Cream: Rich, thick cream perfect for spreading. Adds luxurious texture to warm scones.
• Maple Butter: Sweet, creamy spread with autumn flavors. Complements pumpkin spices beautifully in every bite.
• Apple Cider: Warm, spiced drink pairs perfectly. Creates cozy fall atmosphere for serving.

Conclusion

This Delicious Pumpkin Scones Recipe delivers incredible autumn flavors effortlessly. The combination of spices creates perfect seasonal taste.

These scones work wonderfully for breakfast or snacks. Share them with family and friends this fall. The recipe guarantees delicious results every single time you bake.

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