Remi’s Ratatouille Soup Recipe

Remi's Ratatouille Soup Recipe

This Remi’s Ratatouille Soup Recipe is warm, simple, and very tasty. It is inspired by the famous dish from the movie Ratatouille.

This recipe feels fresh and full of color. You will love the soft vegetables and light flavors.

This Remi’s Ratatouille Soup Recipe is easy to make, even for new cooks. It uses basic vegetables and simple steps.

You can enjoy it for lunch or dinner. If you want to learn how to make Remi’s Ratatouille Soup, you are in the right place.

The dish is healthy, comforting, and perfect for any season.

When I first introduced to Remi’s Ratatouille Soup Recipe

I first tried this soup at a friend’s home. The smell was amazing. The taste was warm and cozy. I loved how simple it felt.

That day, I decided to learn this recipe. Since then, it has become a family favorite.

Remi's Ratatouille Soup

Equipment List

  • Large pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Ingredients You Need for Remi’s Ratatouille Soup Recipe

  • These are the ingredients for Remi’s Ratatouille Soup:
  • Olive oil – 2 tbsp
  • Onion – 1 chopped
  • Garlic – 3 cloves
  • Tomatoes – 3 chopped
  • Zucchini – 1 sliced
  • Eggplant – 1 small cubed
  • Bell pepper – 1 chopped
  • Tomato paste – 1 tbsp
  • Vegetable broth – 4 cups
  • Salt – 1 tsp
  • Black pepper – ½ tsp
  • Basil – 1 tsp
  • Thyme – 1 tsp

Step-by-Step Guide

1. Heat the oil

Warm olive oil in a pot over medium heat.

2. Add onion and garlic

Cook until soft and smell nice.

3. Add all vegetables

Add tomatoes, zucchini, eggplant, and bell pepper. Stir well.

4. Add tomato paste

Mix the paste with the vegetables.

5. Pour broth

Add vegetable broth and stir.

6. Add spices

Add salt, pepper, basil, and thyme.

7. Cook the soup

Let it simmer for 20–25 minutes until soft.

8. Serve warm

Enjoy the soup with bread.

Tips to Make the Best Remi’s Ratatouille Soup Recipe

  • Cut vegetables in equal size.
  • Do not rush cooking.
  • Use fresh herbs for more taste.
  • Add more broth if too thick.

FAQs about Remi’s Ratatouille Soup Recipe

  • Can I add meat?
    Yes, add cooked chicken. It mixes well.
  • Can I freeze the soup?
    Yes, freeze for two months. Thaw before heating.
  • Can I use canned tomatoes?
    Yes, canned tomatoes work fine.
  • Is this soup vegan?
    Yes, it is fully vegan.
  • Can I add more spices?
    Yes, add your favorite spices.

Final Thoughts

This Remi’s Ratatouille Soup Recipe is simple, tasty, and healthy. It is great for warm meals.

The steps are easy to follow, and the ingredients are fresh. Try it once, and you will love making it again.

Remi's Ratatouille Soup Recipe

Remi’s Ratatouille Soup Recipe

This Remi's Ratatouille Soup Recipe is warm, simple, and very tasty. It is inspired by the famous dish from the movie Ratatouille.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine French
Servings 4
Calories 160 kcal

Ingredients
  

  • Olive oil – 2 tbsp
  • Onion – 1 chopped
  • Garlic – 3 cloves
  • Tomatoes – 3 chopped
  • Zucchini – 1 sliced
  • Eggplant – 1 small cubed
  • Bell pepper – 1 chopped
  • Tomato paste – 1 tbsp
  • Vegetable broth – 4 cups
  • Salt – 1 tsp
  • Black pepper – ½ tsp
  • Basil – 1 tsp
  • Thyme – 1 tsp

Instructions
 

Heat the oil

  • Warm olive oil in a pot over medium heat.

Add onion and garlic

  • Cook until soft and smell nice.

Add all vegetables

  • Add tomatoes, zucchini, eggplant, and bell pepper. Stir well.

Add tomato paste

  • Mix the paste with the vegetables.

Pour broth

  • Add vegetable broth and stir.

Add spices

  • Add salt, pepper, basil, and thyme.

Cook the soup

  • Let it simmer for 20–25 minutes until soft.

Serve warm

  • Enjoy the soup with bread.

Notes

  • Cut vegetables in equal size.
  • Do not rush cooking.
  • Use fresh herbs for more taste.
  • Add more broth if too thick.
Keyword Remi’s Ratatouille Soup Recipe