Remi's Ratatouille Soup Recipe
This Remi's Ratatouille Soup Recipe is warm, simple, and very tasty. It is inspired by the famous dish from the movie Ratatouille.
Ingredients
- Olive oil – 2 tbsp
- Onion – 1 chopped
- Garlic – 3 cloves
- Tomatoes – 3 chopped
- Zucchini – 1 sliced
- Eggplant – 1 small cubed
- Bell pepper – 1 chopped
- Tomato paste – 1 tbsp
- Vegetable broth – 4 cups
- Salt – 1 tsp
- Black pepper – ½ tsp
- Basil – 1 tsp
- Thyme – 1 tsp
Instructions
Heat the oil
- Warm olive oil in a pot over medium heat.
Add onion and garlic
- Cook until soft and smell nice.
Add all vegetables
- Add tomatoes, zucchini, eggplant, and bell pepper. Stir well.
Add tomato paste
- Mix the paste with the vegetables.
Pour broth
- Add vegetable broth and stir.
Add spices
- Add salt, pepper, basil, and thyme.
Cook the soup
- Let it simmer for 20–25 minutes until soft.
Serve warm
- Enjoy the soup with bread.
Notes
- Cut vegetables in equal size.
- Do not rush cooking.
- Use fresh herbs for more taste.
- Add more broth if too thick.