Sausage & Cheese Crescent Ring Recipe

Sausage & Cheese Crescent Ring Recipe

Making a Sausage & Cheese Crescent Ring Recipe is super easy and looks amazing. You wrap tasty sausage and cheese in soft crescent dough to make a pretty ring shape.

Everyone loves this dish at parties, family breakfast, or any meal. The Sausage & Cheese Crescent Ring Recipe uses simple ingredients you probably have at home.

The best part about the Sausage & Cheese Crescent Ring Recipe is how quick it is to make. You just need basic items from the store and about 35 minutes total.

The ring shape makes it easy to share with everyone. Kids and adults both love the mix of meat, cheese, and flaky bread. The Sausage & Cheese Crescent Ring Recipe works great for any time of day.

Sausage & Cheese Crescent Ring

What You Need

  • Large bowl and pan
  • Baking sheet
  • Knife and cutting board
  • Measuring cups
  • Small bowl and brush

Ingredients

  • 2 tubes crescent rolls
  • 1 pound breakfast sausage
  • 8 oz cream cheese
  • 1 cup cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup green onions
  • 1 egg
  • 1 tsp garlic powder
  • Salt and pepper

How to Make It

  1. Heat oven to 375°F.
  2. Cook sausage in pan until done.
  3. Drain fat from cooked sausage.
  4. Mix cream cheese with hot sausage.
  5. Add both cheeses and spices.
  6. Mix in green onions.
  7. Open crescent rolls on baking sheet.
  8. Make circle with triangles pointing out.
  9. Press edges together to seal.
  10. Put sausage mix on wide parts.
  11. Fold points over filling.
  12. Brush with beaten egg.
  13. Bake 18-20 minutes until golden.
  14. Cool 5 minutes before serving.

Easy Tips

  1. Soften cream cheese first so it mixes better with the sausage.
  2. Cook sausage completely to avoid soggy dough.
  3. Press dough edges tight so filling stays inside.
  4. Don’t use too much filling or it will leak out.
  5. Brush with egg for pretty golden color.

What to Serve With It

Fruit Salad: Fresh berries and grapes taste great with the rich Sausage & Cheese Crescent Ring Recipe and add healthy sweetness.

Hash Browns: Crispy potatoes go perfectly with this dish for a filling breakfast meal.

Conclusion

The Sausage & Cheese Crescent Ring Recipe is perfect when you want something that looks fancy but is really easy to make. Everyone will think you worked hard, but it only takes a few simple steps.

This recipe works great for breakfast, snacks, or parties. Once you try the Sausage & Cheese Crescent Ring Recipe, you’ll make it over and over again.

Sausage & Cheese Crescent Ring Recipe

Sausage & Cheese Crescent Ring Recipe

Making a Sausage & Cheese Crescent Ring Recipe is super easy and looks amazing. You wrap tasty sausage and cheese in soft crescent dough to make a pretty ring shape.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 tubes crescent rolls
  • 1 pound breakfast sausage
  • 8 oz cream cheese
  • 1 cup cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup green onions
  • 1 egg
  • 1 tsp garlic powder
  • Salt and pepper

Instructions
 

  • Heat oven to 375°F.
  • Cook sausage in pan until done.
  • Drain fat from cooked sausage.
  • Mix cream cheese with hot sausage.
  • Add both cheeses and spices.
  • Mix in green onions.
  • Open crescent rolls on baking sheet.
  • Make circle with triangles pointing out.
  • Press edges together to seal.
  • Put sausage mix on wide parts.
  • Fold points over filling.
  • Brush with beaten egg.
  • Bake 18-20 minutes until golden.
  • Cool 5 minutes before serving.
Keyword Sausage & Cheese Crescent Ring Recipe