Sausage & Cheese Crescent Ring Recipe
Making a Sausage & Cheese Crescent Ring Recipe is super easy and looks amazing. You wrap tasty sausage and cheese in soft crescent dough to make a pretty ring shape.
Ingredients
- 2 tubes crescent rolls
- 1 pound breakfast sausage
- 8 oz cream cheese
- 1 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup green onions
- 1 egg
- 1 tsp garlic powder
- Salt and pepper
Instructions
- Heat oven to 375°F.
- Cook sausage in pan until done.
- Drain fat from cooked sausage.
- Mix cream cheese with hot sausage.
- Add both cheeses and spices.
- Mix in green onions.
- Open crescent rolls on baking sheet.
- Make circle with triangles pointing out.
- Press edges together to seal.
- Put sausage mix on wide parts.
- Fold points over filling.
- Brush with beaten egg.
- Bake 18-20 minutes until golden.
- Cool 5 minutes before serving.