Scalloped Potatoes With Ham And Cheese

May 19, 2025
Scalloped Potatoes With Ham And Cheese
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Scalloped potatoes with ham and cheese is a warm, rich, and satisfying meal. It combines thin slices of potato, chunks of savory ham, and melted cheese in a creamy sauce.

This recipe is perfect for family dinners, potlucks, or cozy evenings at home. It’s also a great way to use up leftover ham from a holiday or Sunday roast.

What makes it special is the perfect mix of soft potatoes, smoky ham, and rich cheese. Every bite feels comforting and filling.

It’s easy to make ahead, reheats beautifully, and always gets compliments at the table. If you’re looking for a reliable dish that everyone will love, this one’s a winner.

Scalloped Potatoes With Ham And Cheese Recipe

When I First Introduced To

I first had scalloped potatoes with ham and cheese at a holiday potluck. The flavor was incredible—warm, salty, and creamy. It felt like a hug in a dish. A friend’s grandmother shared her recipe, and I’ve made it ever since. Now, it’s a favorite in my kitchen.

Equipment List

  • 9×13-inch baking dish
  • Medium saucepan
  • Whisk
  • Potato peeler
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Aluminum foil

Ingredients List

  • 2 pounds russet potatoes, peeled and thinly sliced
  • 1½ cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Cooking spray or butter for greasing

Step by Step Preparation

  1. Preheat the oven to 375°F and grease your baking dish.
  2. Peel the potatoes and slice them thinly.
  3. Melt butter in a saucepan over medium heat.
  4. Stir in flour and whisk until smooth and bubbly.
  5. Slowly add milk, whisking to prevent lumps.
  6. Add garlic powder, onion powder, salt, and pepper.
  7. Stir until the sauce thickens, then remove from heat.
  8. Layer half the potatoes in the prepared baking dish.
  9. Top with half of the ham and half of the cheese.
  10. Repeat the layers with remaining potatoes, ham, and cheese.
  11. Pour the thickened sauce evenly over the whole dish.
  12. Cover the dish with foil and bake for 45 minutes.
  13. Remove the foil and bake another 20–25 minutes.
  14. Let the dish rest for 10 minutes before serving.

Recipe Tips

  1. Use a mandoline slicer for thin, even potatoes.
  2. Make sure the sauce is thick before pouring it in.
  3. Freshly shredded cheese melts smoother than pre-shredded.
  4. Let it rest before serving for better texture.
  5. Add green onions or herbs for a fresh twist.

What Can You Serve With Creating a Scalloped Potatoes with Ham and Cheese

Steamed Green Beans
A light and crunchy side that balances the creamy potatoes. Add butter or lemon for flavor.

Fresh Garden Salad
Lettuce, tomatoes, cucumbers, and a tangy vinaigrette cut through the richness.

Garlic Bread
Crunchy, buttery bread is perfect for dipping into cheese sauce.

Conclusion

Scalloped potatoes with ham and cheese is a true comfort dish. It’s creamy, cheesy, and full of rich, hearty flavor. This recipe is simple, budget-friendly, and great for any occasion. Serve it to your family or guests and enjoy a warm, filling meal everyone will remember.

Preparation Time: 20 minutes
Cooking Time: 65–70 minutes
Total Time: 90 minutes

Scalloped Potatoes With Ham And Cheese

Scalloped Potatoes With Ham And Cheese

Scalloped potatoes with ham and cheese is a warm, rich, and satisfying meal. It combines thin slices of potato, chunks of savory ham, and melted cheese in a creamy sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 500 kcal

Ingredients
  

  • 2 pounds russet potatoes peeled and thinly sliced
  • 1½ cups cooked ham diced
  • 2 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Cooking spray or butter for greasing

Instructions
 

  • Preheat the oven to 375°F and grease your baking dish.
  • Peel the potatoes and slice them thinly.
  • Melt butter in a saucepan over medium heat.
  • Stir in flour and whisk until smooth and bubbly.
  • Slowly add milk, whisking to prevent lumps.
  • Add garlic powder, onion powder, salt, and pepper.
  • Stir until the sauce thickens, then remove from heat.
  • Layer half the potatoes in the prepared baking dish.
  • Top with half of the ham and half of the cheese.
  • Repeat the layers with remaining potatoes, ham, and cheese.
  • Pour the thickened sauce evenly over the whole dish.
  • Cover the dish with foil and bake for 45 minutes.
  • Remove the foil and bake another 20–25 minutes.
  • Let the dish rest for 10 minutes before serving.

Notes

  • Use a mandoline slicer for thin, even potatoes.
  • Make sure the sauce is thick before pouring it in.
  • Freshly shredded cheese melts smoother than pre-shredded.
  • Let it rest before serving for better texture.
  • Add green onions or herbs for a fresh twist.
Keyword Scalloped Potatoes With Ham And Cheese