Looking for an easy dinner idea tonight? This Shrimp Scampi Bake Recipe is perfect! It takes just 30 minutes to make. You’ll love the buttery garlic flavor.

The shrimp comes out tender and juicy. This dish works great for family dinners. It’s also fancy enough for guests. How to make Shrimp Scampi Bake is super simple.

You just mix everything and bake it. No complicated steps needed here! The ingredients for Shrimp Scampi Bake are basic too. You probably have most items at home. Let’s get cooking this amazing seafood dish!

When I First Introduced to Shrimp Scampi Bake

I discovered this recipe five years ago. My friend served it at her dinner party. I took one bite and fell in love. The garlic butter sauce was incredible!

The shrimp was cooked just right. I asked for the recipe immediately. She told me how easy it was. I couldn’t believe something so tasty was simple.

Now I make it twice a month. My family requests it all the time. It’s become our favorite seafood meal.

Equipment List

9×13 inch baking dish
Large mixing bowl
Sharp knife
Measuring cups and spoons
Wooden spoon
Oven mitt

Ingredients You Need for Shrimp Scampi Bake

1 pound large shrimp, peeled and deveined
4 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons lemon juice
1/4 cup white wine
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Step-by-Step Guide

Set your oven to 400°F (200°C).
This temperature cooks shrimp perfectly.
Let it heat while you prep.
Pat the shrimp dry with paper towels.
Dry shrimp browns better in the oven.
Place them in your mixing bowl.
Mix melted butter with minced garlic.
Add lemon juice and white wine.
Stir everything together well.
Pour the sauce over the shrimp.
Add salt and pepper now.
Toss until shrimp is coated completely.
Transfer shrimp to your greased baking dish.
Spread them out in one layer.
This helps them cook evenly.
Mix breadcrumbs with parmesan cheese.
Sprinkle this mixture over the shrimp.
It creates a crispy top layer.
Put the dish in your preheated oven.
Bake for 12-15 minutes total.
Shrimp should turn pink and opaque.
Remove from oven when done.
Sprinkle fresh parsley on top.
Serve immediately while it’s hot!

Tips to Make the Best Shrimp Scampi Bake

Don’t overcook the shrimp at all.
They get rubbery when cooked too long.
Check them at 12 minutes first.
Use fresh garlic instead of powder.
Fresh tastes so much better here.
Add more lemon if you like.
It brightens up the whole dish.
Serve with crusty bread for dipping.
The garlic butter sauce is amazing!
You can add more red pepper flakes.
This makes it nice and spicy.

FAQs about Shrimp Scampi Bake

Q: Can I use frozen shrimp?

A: Yes, just thaw them completely first. Pat them very dry before using.

Q: What can I serve with this?

A: Pasta, rice, or salad works perfectly. Garlic bread is also great.

Q: How do I store leftovers?

A: Keep them in an airtight container. They last 2 days in the fridge.

Q: Can I make this ahead?

A: Prep everything but don’t bake yet. Bake fresh when ready to serve.

Q: Is white wine necessary?

A: No, use chicken broth instead easily. The flavor changes slightly though.

Final Thoughts

This Shrimp Scampi Bake Recipe is a winner! It’s quick, easy, and super delicious. Your family will ask for seconds. The garlic butter sauce is addictive.

Even picky eaters love this dish. Try it for your next dinner. You won’t be disappointed at all! Happy cooking, friends!

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