Set your oven to 400°F (200°C).
This temperature cooks shrimp perfectly.
Let it heat while you prep.
Pat the shrimp dry with paper towels.
Dry shrimp browns better in the oven.
Place them in your mixing bowl.
Mix melted butter with minced garlic.
Add lemon juice and white wine.
Stir everything together well.
Pour the sauce over the shrimp.
Add salt and pepper now.
Toss until shrimp is coated completely.
Transfer shrimp to your greased baking dish.
Spread them out in one layer.
This helps them cook evenly.
Mix breadcrumbs with parmesan cheese.
Sprinkle this mixture over the shrimp.
It creates a crispy top layer.
Put the dish in your preheated oven.
Bake for 12-15 minutes total.
Shrimp should turn pink and opaque.
Remove from oven when done.
Sprinkle fresh parsley on top.
Serve immediately while it's hot!