The Slow Cooker Beef Manhattan Recipe transforms tough beef into tender perfection. This hearty dish brings comfort food to your dinner table effortlessly.
Using a slow cooker makes this recipe incredibly simple and convenient. The rich gravy and tender beef create an unforgettable meal experience.
This classic American dish originated in New York diners during the 1940s. The Slow Cooker Beef Manhattan Recipe has become a beloved family favorite.
It combines savory beef with creamy mashed potatoes and flavorful gravy. Perfect for busy weeknights when you want something satisfying and delicious.
When I First Introduced To
I discovered this Slow Cooker Beef Manhattan Recipe at my grandmother’s house. She served it during cold winter evenings with love and care.
The aroma filled her kitchen with warmth and comfort. That first bite convinced me this recipe deserved a special place. Now I make it regularly for my own family gatherings.

Equipment List
- 6-quart slow cooker
- Large skillet
- Measuring cups
- Cutting board
- Sharp knife
- Wooden spoon
Ingredients List
- 2 lbs beef chuck roast, cubed
- 1 packet onion soup mix
- 1 cup beef broth
- 2 tbsp cornstarch
- 4 cups prepared mashed potatoes
- Salt and pepper to taste
Step-by-Step Preparation
- Cut beef into bite-sized pieces.
- Season beef with salt and pepper.
- Brown beef in skillet for five minutes.
- Transfer beef to slow cooker immediately.
- Add onion soup mix over beef.
- Pour beef broth into slow cooker.
- Cook on low for six hours.
- Mix cornstarch with cold water.
- Stir cornstarch mixture into beef.
- Cook additional thirty minutes until thickened.
Recipe Tips
- Brown the beef first for better flavor development
- Use low heat setting for most tender results
- Add cornstarch gradually to prevent lumping in gravy
- Let meat rest five minutes before serving
- Double the recipe for meal prep purposes
What Can You Serve With
- Creamy Mashed Potatoes: The traditional base that soaks up the savory beef gravy perfectly.
- Steamed Green Beans: Fresh vegetables add color and nutrition to balance the rich meat.
- Dinner Rolls: Warm bread helps soak up every drop of delicious gravy.
Conclusion
This Slow Cooker Beef Manhattan Recipe delivers restaurant-quality results at home easily. The tender beef and rich gravy create pure comfort food magic.
Your family will request this hearty meal again and again. It’s perfect for creating lasting memories around your dinner table together.
More Amazing Recipes
- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe

Slow Cooker Beef Manhattan Recipe
Equipment
- 6-quart slow cooker
- Large skillet
- Measuring cups
- Cutting board
- Sharp knife
- Wooden spoon
Ingredients
- 2 lbs beef chuck roast cubed
- 1 packet onion soup mix
- 1 cup beef broth
- 2 tbsp cornstarch
- 4 cups prepared mashed potatoes
- Salt and pepper to taste
Instructions
- Cut beef into bite-sized pieces.
- Season beef with salt and pepper.
- Brown beef in skillet for five minutes.
- Transfer beef to slow cooker immediately.
- Add onion soup mix over beef.
- Pour beef broth into slow cooker.
- Cook on low for six hours.
- Mix cornstarch with cold water.
- Stir cornstarch mixture into beef.
- Cook additional thirty minutes until thickened.
Notes
- Brown the beef first for better flavor development
- Use low heat setting for most tender results
- Add cornstarch gradually to prevent lumping in gravy
- Let meat rest five minutes before serving
- Double the recipe for meal prep purposes
Leave a Reply