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Slow Cooker Beef Manhattan Recipe 

Slow Cooker Beef Manhattan Recipe 

The Slow Cooker Beef Manhattan Recipe transforms tough beef into tender perfection. This hearty dish brings comfort food to your dinner table effortlessly.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Main dish
Cuisine American
Servings 6
Calories 385 kcal

Equipment

  • 6-quart slow cooker
  • Large skillet
  • Measuring cups
  • Cutting board
  • Sharp knife
  • Wooden spoon

Ingredients
  

  • 2 lbs beef chuck roast cubed
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 2 tbsp cornstarch
  • 4 cups prepared mashed potatoes
  • Salt and pepper to taste

Instructions
 

  • Cut beef into bite-sized pieces.
  • Season beef with salt and pepper.
  • Brown beef in skillet for five minutes.
  • Transfer beef to slow cooker immediately.
  • Add onion soup mix over beef.
  • Pour beef broth into slow cooker.
  • Cook on low for six hours.
  • Mix cornstarch with cold water.
  • Stir cornstarch mixture into beef.
  • Cook additional thirty minutes until thickened.

Notes

  1. Brown the beef first for better flavor development
  2. Use low heat setting for most tender results
  3. Add cornstarch gradually to prevent lumping in gravy
  4. Let meat rest five minutes before serving
  5. Double the recipe for meal prep purposes
Keyword Slow Cooker Beef Manhattan Recipe