Southern Stewed Potatoes Recipe

Southern Stewed Potatoes Recipe is pure comfort food.It feels warm, simple, and very homemade.This dish uses basic pantry items.

It cooks slowly on the stove.The flavor becomes rich and creamy.Many families love this classic recipe.

Southern Stewed Potatoes Recipe fits any meal.It works for lunch or dinner.You can serve it with meat.You can also enjoy it alone.

Learning How to make Southern Stewed Potatoes is easy.The steps are beginner friendly.

The Ingredients for Southern Stewed Potatoes are affordable.You may already have them.This recipe tastes like home.It brings comfort to every bite.

When I first introduced to Southern Stewed Potatoes Recipe

I first tasted this dish at home.My family cooked it often.The smell filled the kitchen.It made everyone hungry.

The potatoes were soft and creamy.The sauce tasted buttery and rich.I loved the simple flavor.It reminded me of family dinners.

Now I cook it often.It never fails to comfort me.

Equipment List

• Large saucepan or deep skillet.
• Sharp knife for chopping.
• Cutting board.
• Wooden spoon for stirring.
• Measuring cups and spoons.

Ingredients You Need for Southern Stewed Potatoes Recipe

• Potatoes, 2 pounds, peeled and sliced.
• Butter, 4 tablespoons.
• Onion, 1 small, chopped.
• Garlic, 2 cloves, minced.
• Chicken broth, 2 cups.
• Milk, 1 cup.
• Salt, 1 teaspoon.
• Black pepper, half teaspoon.
• Flour, 2 tablespoons.

Step-by-Step Guide

Step 1: Prepare the potatoes
Wash, peel, and slice potatoes evenly.
Keep slices medium thick.
This helps even cooking.

Step 2: Cook the onion
Melt butter in the pan.
Add chopped onion gently.
Cook until soft and fragrant.

Step 3: Add garlic and flour
Stir in minced garlic.
Cook for thirty seconds.
Sprinkle flour and stir well.

Step 4: Add liquids and potatoes
Pour broth slowly while stirring.
Add milk next.
Place potatoes into the pan.

Step 5: Simmer until tender
Season with salt and pepper.
Cover the pan lightly.
Simmer until potatoes are soft.
Sauce will thicken nicely.

Tips to Make the Best Southern Stewed Potatoes Recipe

• Use starchy potatoes for creaminess.
• Slice potatoes evenly always.
• Stir gently to avoid breaking.
• Simmer slowly for best flavor.
• Taste and adjust seasoning later.

FAQs about Southern Stewed Potatoes Recipe

• Can I use red potatoes?
  Yes, they work well.
  Texture will be slightly firmer.
• Can I make this dairy free?
  Yes, use plant milk.
  Replace butter with oil.
• How long do leftovers last?
  They last three days refrigerated.
  Store in airtight container.
• Can I add meat?
  Yes, add cooked bacon.
  It adds smoky flavor.

Final Thoughts

Southern Stewed Potatoes Recipe is simple joy.It uses humble ingredients.The taste feels rich and comforting.

Anyone can make it easily.Now you know How to make Southern Stewed Potatoes.Try it for family meals.It will become a favorite dish.