Southern Stewed Potatoes Recipe
Southern Stewed Potatoes Recipe is pure comfort food.It feels warm, simple, and very homemade.This dish uses basic pantry items.
Ingredients
- Potatoes 2 pounds, peeled and sliced.
- Butter 4 tablespoons.
- Onion 1 small, chopped.
- Garlic 2 cloves, minced.
- Chicken broth 2 cups.
- Milk 1 cup.
- Salt 1 teaspoon.
- Black pepper half teaspoon.
- Flour 2 tablespoons.
Instructions
Step 1: Prepare the potatoes
- Wash, peel, and slice potatoes evenly.
- Keep slices medium thick.
- This helps even cooking.
Step 2: Cook the onion
- Melt butter in the pan.
- Add chopped onion gently.
- Cook until soft and fragrant.
Step 3: Add garlic and flour
- Stir in minced garlic.
- Cook for thirty seconds.
- Sprinkle flour and stir well.
Step 4: Add liquids and potatoes
- Pour broth slowly while stirring.
- Add milk next.
- Place potatoes into the pan.
Step 5: Simmer until tender
- Season with salt and pepper.
- Cover the pan lightly.
- Simmer until potatoes are soft.
- Sauce will thicken nicely.
Notes
- Use starchy potatoes for creaminess.
- Slice potatoes evenly always.
- Stir gently to avoid breaking.
- Simmer slowly for best flavor.
- Taste and adjust seasoning later.