Southern-Style Seafood Stuffed Potatoes Recipe

This Southern-Style Seafood Stuffed Potatoes Recipe is comfort food at its best. Big baked potatoes get filled with shrimp, crab, and creamy goodness.

It’s like having a fancy restaurant meal at home. The recipe brings together the best of Southern cooking with fresh seafood flavors.

When I First Tried This

I found this Southern-Style Seafood Stuffed Potatoes Recipe on a trip to Louisiana. A friendly chef at a small restaurant shared her family secret.

The taste was amazing – creamy potatoes with perfect seafood. I knew I had to learn how to make it at home.

Equipment You Need

• Baking sheet
• Sharp knife
• 2 mixing bowls
• Fork
• Measuring cups
• Large pan
• Potato masher
• Aluminum foil

Ingredients

For Potatoes:

• 4 large potatoes
• 2 tablespoons oil
• 1 teaspoon salt

For Seafood Mix:

• 1 pound shrimp, cleaned
• 8 oz crab meat
• 4 tablespoons butter
• 1 onion, chopped
• 2 celery sticks, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 2 tablespoons Creole seasoning
• 1 cup heavy cream
• ½ cup cheese, shredded
• 2 green onions, chopped

How to Make It

1. Heat oven to 425°F.
2. Wash and dry potatoes well.
3. Poke holes in potatoes with fork.
4. Rub oil and salt on potato skins.
5. Bake potatoes for 45-60 minutes.
6. Heat butter in large pan.
7. Cook onion, celery, and bell pepper.
8. Add garlic and cook 1 minute.
9. Add seasoned shrimp to pan.
10. Cook shrimp until pink.
11. Add crab meat gently.
12. Pour in cream and simmer.
13. Cut open baked potatoes.
14. Scoop out potato insides.
15. Mash potato with butter and cheese.
16. Fill potato shells with mashed potato.
17. Top with seafood mix.
18. Add green onions on top.

Recipe Tips

1. Pick Good Potatoes: Use big potatoes that are all the same size for this Southern-Style Seafood Stuffed Potatoes Recipe.
2. Don’t Overcook Shrimp: Shrimp cooks fast. Take it off heat when it turns pink.
3. Use Fresh Crab: Fresh crab meat tastes much better than canned.
4. Season Well: Add spices at different steps for better flavor.
5. Keep Potatoes Warm: Cover potatoes with foil if not using right away.

What to Serve With This

Simple Coleslaw: Fresh cabbage salad with creamy dressing. It cuts through the rich seafood taste nicely.

Green Beans: Cook green beans with garlic. They add healthy vegetables to your meal.

Soft Rolls: Warm bread rolls are perfect for soaking up extra sauce from your Southern-Style Seafood Stuffed Potatoes Recipe.

Final Thoughts

This Southern-Style Seafood Stuffed Potatoes Recipe makes any dinner special. The creamy potatoes and tasty seafood work perfectly together. It’s easy enough for weeknight dinners but fancy enough for guests. Try this recipe and bring Southern comfort to your table tonight.