Southern-Style Seafood Stuffed Potatoes Recipe
This Southern-Style Seafood Stuffed Potatoes Recipe is comfort food at its best. Big baked potatoes get filled with shrimp, crab, and creamy goodness.
Ingredients
For Potatoes:
- 4 large potatoes
- 2 tablespoons oil
- 1 teaspoon salt
For Seafood Mix:
- 1 pound shrimp cleaned
- 8 oz crab meat
- 4 tablespoons butter
- 1 onion chopped
- 2 celery sticks chopped
- 3 garlic cloves minced
- 1 bell pepper chopped
- 2 tablespoons Creole seasoning
- 1 cup heavy cream
- ½ cup cheese shredded
- 2 green onions chopped
Instructions
- Heat oven to 425°F.
- Wash and dry potatoes well.
- Poke holes in potatoes with fork.
- Rub oil and salt on potato skins.
- Bake potatoes for 45-60 minutes.
- Heat butter in large pan.
- Cook onion, celery, and bell pepper.
- Add garlic and cook 1 minute.
- Add seasoned shrimp to pan.
- Cook shrimp until pink.
- Add crab meat gently.
- Pour in cream and simmer.
- Cut open baked potatoes.
- Scoop out potato insides.
- Mash potato with butter and cheese.
- Fill potato shells with mashed potato.
- Top with seafood mix.
- Add green onions on top.