This Strawberry Shortcake Cheesecake Sushi Rolls Recipe makes a fun dessert that looks like sushi. You use cake instead of rice and strawberries instead of fish.
It tastes like strawberry shortcake but looks really cool. This Strawberry Shortcake Cheesecake Sushi Rolls Recipe is great for parties when you want something different. Kids love how it looks like real sushi but tastes sweet.
I saw this Strawberry Shortcake Cheesecake Sushi Rolls Recipe at my kid’s party. The mom made these sweet rolls that looked just like sushi.
Everyone thought they were so cool and tasty. I asked for the recipe right away and now make them all the time.

What You Need
- Sharp knife
- Cutting board
- Big bowl
- Mixer
- Plastic wrap
- Rolling pin
Ingredients
- 1 pound cake, sliced
- 8 oz cream cheese, soft
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup strawberries, sliced
- 2 tbsp strawberry jam
- Whipped cream
How to Make It
- Cut cake into thin pieces.
- Take off cake crusts.
- Roll each slice flat.
- Beat cream cheese smooth.
- Add sugar and vanilla.
- Mix everything together.
- Spread cheese on cake.
- Put strawberries on top.
- Add a little jam.
- Roll cake around filling.
- Wrap in plastic.
- Put in fridge 30 minutes.
- Take off plastic.
- Cut into small pieces.
- Serve with whipped cream.
Tips That Work
- Use old cake – it won’t break when you roll it.
- Dry strawberries – wipe them with paper towels first.
- Roll softly – don’t press too hard or cake breaks.
- Keep cold – chilled rolls cut better and look nicer.
- Clean knife – wipe blade after each cut for neat slices.
What to Serve With Strawberry Shortcake Cheesecake Sushi Rolls Recipe
Vanilla Ice Cream – Cold ice cream tastes great with sweet strawberry rolls.
More Berries – Extra fruit makes the plate look pretty and adds more flavor.
Conclusion
This Strawberry Shortcake Cheesecake Sushi Rolls Recipe makes dessert time really fun and special. It looks amazing and tastes like your favorite strawberry cake.
Everyone will be surprised by how cool it looks. Try this Strawberry Shortcake Cheesecake Sushi Rolls Recipe at your next party – people will love it!

Strawberry Shortcake Cheesecake Sushi Rolls Recipe
Ingredients
- 1 pound cake sliced
- 8 oz cream cheese soft
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup strawberries sliced
- 2 tbsp strawberry jam
- Whipped cream
Instructions
- Cut cake into thin pieces.
- Take off cake crusts.
- Roll each slice flat.
- Beat cream cheese smooth.
- Add sugar and vanilla.
- Mix everything together.
- Spread cheese on cake.
- Put strawberries on top.
- Add a little jam.
- Roll cake around filling.
- Wrap in plastic.
- Put in fridge 30 minutes.
- Take off plastic.
- Cut into small pieces.
- Serve with whipped cream.
Notes
- Use old cake – it won’t break when you roll it.
- Dry strawberries – wipe them with paper towels first.
- Roll softly – don’t press too hard or cake breaks.
- Keep cold – chilled rolls cut better and look nicer.
- Clean knife – wipe blade after each cut for neat slices.
Leave a Reply