Strawberry Shortcake Cheesecake Sushi Rolls Recipe
This Strawberry Shortcake Cheesecake Sushi Rolls Recipe makes a fun dessert that looks like sushi.
Ingredients
- 1 pound cake sliced
- 8 oz cream cheese soft
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup strawberries sliced
- 2 tbsp strawberry jam
- Whipped cream
Instructions
- Cut cake into thin pieces.
- Take off cake crusts.
- Roll each slice flat.
- Beat cream cheese smooth.
- Add sugar and vanilla.
- Mix everything together.
- Spread cheese on cake.
- Put strawberries on top.
- Add a little jam.
- Roll cake around filling.
- Wrap in plastic.
- Put in fridge 30 minutes.
- Take off plastic.
- Cut into small pieces.
- Serve with whipped cream.
Notes
- Use old cake - it won't break when you roll it.
- Dry strawberries - wipe them with paper towels first.
- Roll softly - don't press too hard or cake breaks.
- Keep cold - chilled rolls cut better and look nicer.
- Clean knife - wipe blade after each cut for neat slices.