Sweet Potato Hash Browns Recipe

Sweet Potato Hash Browns Recipe are a nutritious twist on traditional breakfast favorites. These crispy, golden patties pack incredible flavor and essential vitamins.

Unlike regular potatoes, sweet potatoes offer natural sweetness and vibrant color. This sweet potato hash browns recipe transforms ordinary mornings into something special.

The crispy exterior contrasts beautifully with the tender interior. You’ll love how these hash browns complement eggs, bacon, or fresh fruit perfectly.

When I First Introduced To

I discovered this sweet potato hash browns recipe during college. My roommate’s grandmother shared her secret technique.

The natural sugars caramelize perfectly when cooked properly. This creates an irresistible golden crust that’s absolutely delicious.

Equipment List

• Large box grater or food processor
• Clean kitchen towel
• Large mixing bowl
• Non-stick skillet or cast iron pan
• Spatula for flipping

Ingredients List

• 2 large sweet potatoes, peeled
• 1 small yellow onion, finely diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder

Step-by-Step Preparation

1. Grate sweet potatoes using large holes.
2. Place grated potatoes in clean kitchen towel.
3. Squeeze towel tightly to remove excess moisture.
4. Transfer squeezed potatoes to mixing bowl.
5. Add diced onion and all seasonings.
6. Mix everything together until well combined.
7. Heat olive oil in large skillet.
8. Form potato mixture into small patties.
9. Cook patties for 4-5 minutes each side.
10. Flip when edges turn golden brown.
11. Cook until both sides are crispy.
12. Remove from heat and serve immediately.

Recipe Tips

1. Remove moisture completely This ensures maximum crispiness
2. Don’t overcrowd the pan Cook in batches for best results
3. Use medium-high heat Prevents burning while ensuring crispy texture
4. Press patties gently Helps them hold together during cooking
5. Serve immediately Hash browns taste best when fresh and hot

What to Serve With Sweet Potato Hash Browns Recipe

• Scrambled Eggs – Creamy eggs balance the crispy texture perfectly. The protein complements the sweet potato’s natural sweetness beautifully.
• Turkey Bacon – Lean bacon adds savory contrast without overwhelming the delicate sweet potato flavors.
• Fresh Berries – Blueberries or strawberries provide fresh, tangy notes that enhance this sweet potato hash browns recipe.

Conclusion

This sweet potato hash browns recipe delivers restaurant-quality results at home. The combination of crispy texture and natural sweetness creates an unforgettable breakfast experience.

These hash browns are perfect for weekend brunches or busy weekday mornings when you want something special.

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