Sweet Potato Hash Browns Recipe
Sweet Potato Hash Browns Recipe are a nutritious twist on traditional breakfast favorites. These crispy, golden patties pack incredible flavor and essential vitamins.
Equipment
- Large box grater or food processor
- Clean kitchen towel
- Large mixing bowl
- Non-stick skillet or cast iron pan
- Spatula for flipping
Ingredients
- 2 large sweet potatoes peeled
- 1 small yellow onion finely diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Grate sweet potatoes using large holes.
- Place grated potatoes in clean kitchen towel.
- Squeeze towel tightly to remove excess moisture.
- Transfer squeezed potatoes to mixing bowl.
- Add diced onion and all seasonings.
- Mix everything together until well combined.
- Heat olive oil in large skillet.
- Form potato mixture into small patties.
- Cook patties for 4-5 minutes each side.
- Flip when edges turn golden brown.
- Cook until both sides are crispy.
- Remove from heat and serve immediately.
Notes
- Remove moisture completely This ensures maximum crispiness
- Don't overcrowd the pan Cook in batches for best results
- Use medium-high heat Prevents burning while ensuring crispy texture
- Press patties gently Helps them hold together during cooking
- Serve immediately Hash browns taste best when fresh and hot