Want restaurant taste at home? Our Texas Roadhouse Butter Chicken Skillet Recipe makes this easy. Rich butter sauce covers tender chicken pieces.
Simple spices create amazing flavor. Your family will love this Texas Roadhouse Butter Chicken Skillet Recipe.
Eating out costs too much money. Home cooking saves cash and tastes great. This Texas Roadhouse Butter Chicken Skillet Recipe uses easy ingredients.
Anyone can make restaurant-quality food. Fresh herbs make chicken taste special. Butter creates the creamy sauce everyone loves.
When I First Made This
I tried our Texas Roadhouse Butter Chicken Skillet Recipe during lockdown. Restaurants were closed everywhere.
My kids didn’t want new food. But they loved it after one bite! Now this Texas Roadhouse Butter Chicken Skillet Recipe is their favorite dinner.

Equipment You Need
- Large skillet (12-inch works best)
- Sharp knife
- Cutting board
- Measuring cups
- 2 bowls
- Wooden spoon
- Small pot
Ingredients
For Chicken:
- 2 lbs chicken thighs, cut up
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup flour
- 2 tbsp olive oil
For Sauce:
- 6 tbsp butter
- 4 garlic cloves, chopped
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1/2 tsp paprika
How to Make It
- Season chicken with salt and pepper.
- Add garlic powder to chicken pieces.
- Roll chicken in flour lightly.
- Heat oil in big skillet.
- Cook chicken until brown all over.
- Take chicken out and set aside.
- Add butter to same skillet.
- Cook garlic for one minute.
- Pour in chicken broth slowly.
- Add cream and mix well.
- Put chicken back in skillet.
- Add herbs and paprika on top.
- Cook for five more minutes.
- Taste and add more salt if needed.
Easy Tips
- Use chicken thighs – They stay juicy and taste better than chicken breasts.
- Don’t crowd the pan – Cook chicken in small batches for better browning.
- Let butter get golden – This adds nutty flavor to your sauce.
- Use fresh herbs – They taste much better than dried ones.
- Check temperature – Chicken should reach 165°F to be safe.
What to Serve With It
Mashed Potatoes – Creamy potatoes soak up the butter sauce perfectly.
Green Beans – Fresh vegetables add color and healthy nutrition to your meal.
Dinner Rolls – Soft bread helps you enjoy every drop of sauce.
Final Thoughts
This Texas Roadhouse Butter Chicken Skillet Recipe makes weeknight dinners special. Restaurant flavors are easy with simple ingredients. Your family will ask for this meal again and again. Practice makes cooking this dish even better.

Texas Roadhouse Butter Chicken Skillet Recipe
Ingredients
For Chicken:
- 2 lbs chicken thighs cut up
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup flour
- 2 tbsp olive oil
For Sauce:
- 6 tbsp butter
- 4 garlic cloves chopped
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1/2 tsp paprika
Instructions
- Season chicken with salt and pepper.
- Add garlic powder to chicken pieces.
- Roll chicken in flour lightly.
- Heat oil in big skillet.
- Cook chicken until brown all over.
- Take chicken out and set aside.
- Add butter to same skillet.
- Cook garlic for one minute.
- Pour in chicken broth slowly.
- Add cream and mix well.
- Put chicken back in skillet.
- Add herbs and paprika on top.
- Cook for five more minutes.
- Taste and add more salt if needed.
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