Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet Recipe makes weeknight dinners special. Restaurant flavors are easy with simple ingredients.
Ingredients
For Chicken:
- 2 lbs chicken thighs cut up
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup flour
- 2 tbsp olive oil
For Sauce:
- 6 tbsp butter
- 4 garlic cloves chopped
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1/2 tsp paprika
Instructions
- Season chicken with salt and pepper.
- Add garlic powder to chicken pieces.
- Roll chicken in flour lightly.
- Heat oil in big skillet.
- Cook chicken until brown all over.
- Take chicken out and set aside.
- Add butter to same skillet.
- Cook garlic for one minute.
- Pour in chicken broth slowly.
- Add cream and mix well.
- Put chicken back in skillet.
- Add herbs and paprika on top.
- Cook for five more minutes.
- Taste and add more salt if needed.