This Tortilla Pizza Rolls Recipe transforms simple ingredients into amazing snacks. Perfect for busy weeknights or game day parties.
These crispy rolls combine pizza flavors with tortilla convenience. Everyone loves this quick and tasty treat. Kids and adults enjoy these bite-sized delights equally.
The Tortilla Pizza Rolls Recipe requires minimal prep time. You can customize toppings to suit any taste preference. These rolls freeze well for future meals too.
When I First Introduced To
I discovered this Tortilla Pizza Rolls Recipe during college days. Money was tight, but cravings were real. Leftover tortillas and pizza sauce created magic.
Friends begged for the recipe after one bite. This simple creation became my signature dish.
Equipment List
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring spoons
- Small bowl for mixing
- Tongs for flipping
Ingredients List
- 4 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices (chopped)
- 2 tablespoons olive oil
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Step-by-Step Preparation
- Spread pizza sauce evenly on each tortilla.
- Sprinkle mozzarella cheese over the sauce layer.
- Add chopped pepperoni pieces on top.
- Season with Italian herbs, salt, and pepper.
- Roll each tortilla tightly from one end.
- Heat olive oil in a large skillet.
- Place rolls seam-side down in hot oil.
- Cook for 3-4 minutes until golden brown.
- Flip carefully and cook other side.
- Remove when both sides are crispy.
- Let cool for 2 minutes before slicing.
- Cut into 1-inch thick rounds and serve.
Recipe Tips
- Use room temperature tortillas to prevent cracking while rolling
- Don’t overfill with sauce to avoid soggy rolls
- Secure with toothpicks if rolls won’t stay closed
- Try different cheese combinations like cheddar or provolone
- Add vegetables like bell peppers or mushrooms for extra flavor
What Can You Serve With Tortilla Pizza Rolls Recipe
- Marinara Sauce: Perfect dipping companion that enhances pizza flavors. Warm sauce complements the crispy exterior beautifully.
- Caesar Salad: Fresh greens balance the richness perfectly. Crisp lettuce adds nice textural contrast.
- Garlic Breadsticks: Complete the Italian-inspired meal experience. Soft bread pairs wonderfully with crunchy rolls.
Conclusion
This Tortilla Pizza Rolls Recipe delivers restaurant-quality taste at home. Simple ingredients create extraordinary results every time.
Perfect for entertaining or satisfying sudden pizza cravings. Your family will request this Tortilla Pizza Rolls Recipe repeatedly.
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Tortilla Pizza Rolls Recipe
Equipment
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring spoons
- Small bowl for mixing
- Tongs for flipping
Ingredients
- 4 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices chopped
- 2 tablespoons olive oil
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Spread pizza sauce evenly on each tortilla.
- Sprinkle mozzarella cheese over the sauce layer.
- Add chopped pepperoni pieces on top.
- Season with Italian herbs, salt, and pepper.
- Roll each tortilla tightly from one end.
- Heat olive oil in a large skillet.
- Place rolls seam-side down in hot oil.
- Cook for 3-4 minutes until golden brown.
- Flip carefully and cook other side.
- Remove when both sides are crispy.
- Let cool for 2 minutes before slicing.
- Cut into 1-inch thick rounds and serve.
Notes
- Use room temperature tortillas to prevent cracking while rolling
- Don’t overfill with sauce to avoid soggy rolls
- Secure with toothpicks if rolls won’t stay closed
- Try different cheese combinations like cheddar or provolone
- Add vegetables like bell peppers or mushrooms for extra flavor