Tortilla Pizza Rolls Recipe
This Tortilla Pizza Rolls Recipe transforms simple ingredients into amazing snacks. Perfect for busy weeknights or game day parties.
Equipment
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring spoons
- Small bowl for mixing
- Tongs for flipping
Ingredients
- 4 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices chopped
- 2 tablespoons olive oil
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Spread pizza sauce evenly on each tortilla.
- Sprinkle mozzarella cheese over the sauce layer.
- Add chopped pepperoni pieces on top.
- Season with Italian herbs, salt, and pepper.
- Roll each tortilla tightly from one end.
- Heat olive oil in a large skillet.
- Place rolls seam-side down in hot oil.
- Cook for 3-4 minutes until golden brown.
- Flip carefully and cook other side.
- Remove when both sides are crispy.
- Let cool for 2 minutes before slicing.
- Cut into 1-inch thick rounds and serve.
Notes
- Use room temperature tortillas to prevent cracking while rolling
- Don't overfill with sauce to avoid soggy rolls
- Secure with toothpicks if rolls won't stay closed
- Try different cheese combinations like cheddar or provolone
- Add vegetables like bell peppers or mushrooms for extra flavor