Bavarian Inn Chicken Recipe
Want a tasty meal that feels like a warm hug? Try this Bavarian Inn Chicken Recipe. Imagine juicy chicken, perfectly seasoned and cooked just right. It's like a plate full of comfort.
Ingredients
For Making Chicken and Marination Mix:
- 1/4 cup Olive oil
- 1 Whole chicken (about 4 pounds)
- 1 tbsp Onion powder
- 1 tbsp Thyme (dried)
- 2 tbsp Paprika
- 1 tbsp Rosemary (dried)
- 1 tbsp Garlic powder
- 1/2 tsp Caraway seeds (optional for added flavour)
- 1 tsp Salt
- 1 tsp Black pepper
For The Cooking Base:
- 1 cup Chicken broth
- 1 large Onion (sliced)
- 2 stalks Celery (chopped)
- 4 cloves Garlic (minced)
- 2 Carrots (peeled and chopped)
- Fresh parsley (For Garnish)
Instructions
- Heat the oven to 325°F (163°C) for slow, tasty cooking. If you want, tie the chicken for even cooking.
- In a bowl, mix paprika, thyme, rosemary, garlic powder, onion powder, salt, pepper, caraway seeds, and olive oil.
- Put it all over the chicken, making sure it's all covered. If you want, let it sit for more flavour.
- In a big pan, put sliced onions, carrots, celery, and minced garlic.
- Put the marinated chicken on top. Pour chicken broth for moisture and yummy flavour.
- Cook for about 2 hours at 325°F (163°C). Put juices from the pan on the chicken every 30 minutes for a moist, tasty result.
- Check with a thermometer – it should be 165°F (74°C).
- Let the chicken rest for 10 minutes. Add parsley and lemon wedges. Serve on a big plate with the veggies.
Notes
- Put lots of seasoning on the chicken for the best flavour.
- Cooking slowly makes sure the chicken is juicy and tender.
