Pioneer Woman Ramen Noodle Salad Recipe
If you want a super tasty salad, try the Pioneer Woman Ramen Noodle Salad Recipe. It's not like your regular salad – it's full of yummy flavours and crunchiness.
Ingredients
- 1/4 cup Honey
- 1 cup Almonds (Sliced)
- 2 cups Red cabbage (sliced)
- 2 packages Dry Ramen Noodles (broken into small pieces) (3 oz)
- 2 cups Matchstick carrots
- 6 cups Green cabbage (sliced)
- 1/4 cup Rice vinegar
- 2/3 cups Green onions
- 1/2 cup Olive oil (light)
- Freshly ground black pepper (to taste)
- 1 tbsp Ginger (fresh)
- 1/2 tsp Sesame oil (toasted)
- 1 tsp Garlic
- Salt (to taste)
Instructions
For Dressing:
- Mix light olive oil, honey, rice vinegar, ginger, garlic, and sesame oil in a bowl.
- Season with salt and pepper. Set aside the dressing in the fridge.
For Salad:
- Preheat the oven to 400°F. On a baking sheet, spread almonds and ramen.
- Toast for 3 minutes, toss, then bake for 3-4 minutes until golden.
- Let the mixture cool. In a bowl, combine green cabbage, red cabbage, carrots, green onions, and ramen almond mix.
- Add the dressing to your Pioneer Woman Ramen Noodle Salad. Toss and enjoy!
Notes
- When you add the ramen, crush them a bit. It makes the crunch perfect.
- Mix different veggies for a colourful and healthy dish.
