Air Fryer Ranch Mushrooms Recipe
Craving a tasty snack that's super easy? Try this Air Fryer Ranch Mushrooms Recipe! These crispy mushrooms are packed with ranch flavor.
Equipment
- Air fryer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Plate
Ingredients
- 16 oz fresh button mushrooms
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons ranch seasoning mix
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Cooking spray
- Ranch dressing for dipping
Instructions
- Clean the mushrooms with a damp cloth.
- Don't wash them under water.
- Pat them completely dry with paper towels.
- Moisture makes them soggy, not crispy.
- Put flour in one bowl.
- Beat eggs in a second bowl.
- Mix panko, ranch seasoning, garlic powder, and pepper in a third bowl.
- This makes coating easy and organized.
- Dip each mushroom in flour first.
- Then dunk it in beaten eggs.
- Finally, roll it in the panko mixture.
- Press the coating gently so it sticks well.
- Spray the air fryer basket with cooking spray.
- Place mushrooms in a single layer.
- Don't overcrowd them or they won't crisp.
- Air fry at 400°F for 10 minutes.
- Flip them halfway through cooking.
- They should be golden and crispy.
Notes
- Use fresh mushrooms for best results.
- Dry them thoroughly before coating.
- Don't skip the cooking spray step.
- It helps them get extra crispy.
- Work in batches if needed.
- Serve them immediately while they're hot.
- Extra ranch seasoning makes them more flavorful.
- You can add parmesan cheese too.