Alfredo Montamore Recipe
Are you excited to learn about Alfredo Montamore, the creamy and delicious pasta dish? Try Alfredo Montamore Recipe.
Ingredients
- 1-1/4 pounds Chicken breast halves (skinless and boneless)
- 1 Egg (Beaten)
- 1 Alfredo sauce (10 ounces jar)
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- 1 tomato (Finely chopped)
- 1/2 cup Mozzarella cheese (finely shredded)
- Pasta (Cooked)
- Parmesan cheese (grated)
- 3/4 cup Dry and Italian seasoned bread crumbs
- 3/4 + 1/2 cup + teaspoon Plain crumb + Italian seasoning
Instructions
- Begin by preheating your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine garlic powder with bread crumbs and beaten eggs. Dip the chicken breast halves into this mixture, ensuring they are evenly coated.
- Take a 13x9-inch baking dish and arrange the coated chicken in it. Bake for approximately 20-22 minutes, or until the chicken is cooked through.
- Once the chicken is done, pour one cup of Alfredo sauce over the cooked chicken.
- Layer the chicken with cheese, followed by evenly distributing the chopped tomato.
- Return the dish to the oven and bake for an additional 10-12 minutes, or until the chicken's edges turn golden brown, indicating thorough cooking. You can also check for doneness by cutting a piece of chicken with a knife and tasting it to ensure it's fully cooked.
Notes
- Ensure the fettuccine pasta is cooked to al dente for the ideal texture.
- If you can't find MontAmoré cheese, Parmesan or Romano cheese can be excellent substitutes.
- A sprinkle of fresh parsley adds a touch of colour and a burst of freshness to your dish.