Annie's Vegan Mac And Cheese Recipe
Annie's Vegan Mac And Cheese is a tasty mix of plant goodness and cheesy flavour. Made with good stuff, it's guilt-free for those going vegan.
Ingredients
For the Vegan Mac and Cheese Instant Mix:
- 1 tbsp Cornstarch
- 3 tbsp Tapioca starch
- 4 tbsp Nutritional yeast
- 1 tsp Garlic powder
- 1 tsp Mustard powder
- 2 tsp Onion powder
- 1 tsp Vegan lactic acid powder (optional)
- 1 tsp Salt (fine sea)
For Making the Vegan Mac and Cheese:
- 200 g Macaroni
- 350 ml Plant milk
- 2 tbsp vegan butter
Instructions
- Blend ingredients until powdered.
- Boil pasta until al dente.
- Combine milk and powder, and whisk until thick. Add butter, melt, combine, and mix with pasta.
Notes
- Cook until just right for the ideal texture.
- Use plant-based milk for a creamy finish.
- Try herbs and spices for more taste.