Aunt Jemima Cornbread Dressing Recipe
Looking for a side dish that's cozy and comforting? Try This Aunt Jemima Cornbread Dressing Recipe. It's like a warm hug on your plate, made with love.
Ingredients
- 1 Pan CornBread (Cooled and Crumbled)
- 1 cup Celery (Chopped)
- 1 cup Onion (Chopped)
- ½ cup Margarine
- 13 ¾ oz Chicken Broth
- 1 Large Egg (Beaten)
- 2 teaspoon Poultry Seasoning
- 1 ½ tsp Ground Sage
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Melt margarine or butter in a pan over medium heat.
- Cook chopped celery and onion until soft.
- In a big bowl, combine cornbread, celery, and onion.
- Pour chicken broth and beaten egg into the mix.
- Add seasonings: poultry seasoning, sage, salt, and pepper.
- Gently toss to moisten the cornbread evenly.
- Use an 8-inch square or 1 1/2-quart casserole dish.
- Transfer the mixture, spreading it evenly.
- Bake for 40-45 mins until heated and slightly crispy.
- Stuff a 12-pound turkey with the dressing for roasting.
Notes
- Use Aunt Jemima Cornbread Mix for convenience.
- Customize with your favourite seasonings.
- Bake until golden for the perfect texture.